Tickled pink….pickled onions!
Irisa Raina 9
And the drained juice from the onions is so good it any Mexican dish.
If I am not going to use the onions right away “in a few days“ I’ll drain the onions and keep them in an air tight container.
Depending on how big your onions are,you may need more or less of the lime juice. You’ll want to make sure the juice completely covers the onions.
You can also do this with only white or red onions.
I use these onions in Mexican soups, carne asada, tacos, tortillas,salas etc. But don't limit your self you just Mexican cuisine
- 1 medium red onion
- 1 medium sweet white onion
- 12 limes
- 1 tablespoon white sugar
- 1 tablespoon sea salt