three roast peppers with zucchini

Name: Three Roast Peppers with Zucchini
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - green bell pepper; 1 - red bell pepper; 1 - orange bell pepper; 2 - zucchinis (7 to 9 inches long); 2 clove(s) garlic, minced; 4 tablespoon(s) olive oil, extra virgin; - salt and freshly ground black pepper

(1 RATING)

34 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Jan 25, 2012

Simple but good. his side dish is just roasted vegetables.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - green bell pepper
1 - red bell pepper
1 - orange bell pepper
2 - zucchinis (7 to 9 inches long)
2 cloves garlic, minced
4 tablespoons olive oil, extra virgin
- salt and freshly ground black pepper

How To Make three roast peppers with zucchini

Step 1

Preheat oven to 375 degrees. Slice bell peppers into 1/2 inch strips. Combine all vegetables in a large bowl. Add olive oil and toss to coat peppers. Sprinkle garlic powder, salt and pepper and toss again. Pour vegetable mixture into a glass baking dish and bake for 25 minutes or until zucchini turns yellow and vegetables soften to desired tenderness.
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