Three Bean Salad

Teri Halbrook


I like to make this during the hot summer days. I love veggies but sometimes its just to hot..( for example it was 113 here and today doesn't feel any cooler). I like my brine a bit tart, but if you feel its to much reduce the vinegar down to 1 cup.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4 can(s)
    cut green beans
  • 2 can(s)
    red kidney beans
  • 1 can(s)
    chick peas
  • 1 1/3 c
    apple cider vinergar
  • 3/4 c
  • 32 oz
  • 1/4 tsp
  • 1/8 tsp
    pepper (white or black)
  • 1 medium
    red onion, chopped
  • 1 medium
    green bell pepper chopped

How to Make Three Bean Salad


  1. Open and drain liquid from all cans. Put into a large bowl or covered container.
  2. Add Chopped onion and bell pepper
  3. Add in sugar , salt , pepper and vinegar. Stir.
  4. Add in water, stir until sugar is dissolved.
  5. Chill several hours

Printable Recipe Card

About Three Bean Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free

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