The other Green Bean Casserole

The Other Green Bean Casserole Recipe

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Judy Moody


I got this recipe from a newly wed couple who used it as a main dish when they were trying to reduce their meat bill.


★★★★★ 2 votes

30 Min
1 Hr


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  • 2 can(s)
    green beans
  • 6 slice
    thick bacon
  • 1 medium
  • 6 slice
    bread cubed
  • 1 1/2 c
  • 1 can(s)
    large whole tomatoes
  • 1 c
    sliced fresh mushrooms
  • 2 clove
    garlic chopped

How to Make The other Green Bean Casserole


  1. Preheat oven to 350 degrees.
  2. In skillet fry bacon until soft not crispy. Remove from grease, drain and cool, before chopping it up into cubes.
  3. Add chopped onion, chopped garlic and canned tomatoes to bacon grease. Cook to soften tomatoes, gently chopping them up. As mixture begins to simmer add mayonnaise and allow to simmer about 10 minutes.
  4. Spray the inside of a 2 quart casserole. Turn the tomato mixture into casserole. Add the drained green beans, bread cubes, and bacon cubes and stir together.
  5. Cook in oven for 40 minutes.

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About The other Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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