the best coleslaw

Name: The Best Coleslaw
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 - bags of coleslaw mix or two heads of green cabbage; 1/2 cup(s) relish; 1 teaspoon(s) celery seed; 1/2 cup(s) mayonnaise; 1/3 cup(s) mustard; 1/2 cup(s) sugar

(7 RATINGS)

453 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on May 31, 2010

I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm glad that I found the recipe for their slaw.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield a crowd

Ingredients

2 - bags of coleslaw mix or two heads of green cabbage
1/2 cup relish
1 teaspoon celery seed
1/2 cup mayonnaise
1/3 cup mustard
1/2 cup sugar

How To Make the best coleslaw

Step 1

Pour the two bags of coleslaw mix in a large bowl (or shred 2 heads of green cabbage)

Step 2

Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
Step 3

The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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