thanksgiving corn pudding

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

★★★★★ 1 Review
serves 8-10
prep time 30 Min
cook time 30 Min

Ingredients For thanksgiving corn pudding

  • 1 c
    sugar
  • 3 Tbsp
    dark brown sugar
  • 1 stick
    butter
  • 3
    eggs
  • 2 1/2 Tbsp
    vanilla
  • 1/2 c
    ricotta cheese, full fat
  • 2 c
    sour cream
  • 2 c
    flour
  • 1 can
    cream corn
  • 1 pkg
    frozen corn

How To Make thanksgiving corn pudding

  • 1
    Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
  • 2
    Add ricotta and sour cream. Beat for additional minute.
  • 3
    Slowly add sift flour while continuing to beat.
  • 4
    Fold in both corns.
  • 5
    Preheat oven to 325.
  • 6
    Set aside on counter for 20 minutes for flavors to marry.
  • 7
    Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
  • 8
    Bake until gold brown.
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