Thanksgiving Corn Pudding

2
Tiffany Bannworth

By
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

1 c
sugar
3 Tbsp
dark brown sugar
1 stick
butter
3
eggs
2 1/2 Tbsp
vanilla
1/2 c
ricotta cheese, full fat
2 c
sour cream
2 c
flour
1 can(s)
cream corn
1 pkg
frozen corn

How to Make Thanksgiving Corn Pudding

Step-by-Step

  • 1Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
  • 2Add ricotta and sour cream. Beat for additional minute.
  • 3Slowly add sift flour while continuing to beat.
  • 4Fold in both corns.
  • 5Preheat oven to 325.
  • 6Set aside on counter for 20 minutes for flavors to marry.
  • 7Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
  • 8Bake until gold brown.

Printable Recipe Card

About Thanksgiving Corn Pudding