Thanksgiving Corn Pudding

2
Tiffany Bannworth

By
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 c
sugar
3 Tbsp
dark brown sugar
1 stick
butter
3
eggs
2 1/2 Tbsp
vanilla
1/2 c
ricotta cheese, full fat
2 c
sour cream
2 c
flour
1 can(s)
cream corn
1 pkg
frozen corn

How to Make Thanksgiving Corn Pudding

Step-by-Step

  • 1Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
  • 2Add ricotta and sour cream. Beat for additional minute.
  • 3Slowly add sift flour while continuing to beat.
  • 4Fold in both corns.
  • 5Preheat oven to 325.
  • 6Set aside on counter for 20 minutes for flavors to marry.
  • 7Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
  • 8Bake until gold brown.

Printable Recipe Card

About Thanksgiving Corn Pudding





Show 7 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...