Thanksgiving Corn Pudding

Name: Thanksgiving Corn Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-10
Ingredients: 1 c sugar; 3 Tbsp dark brown sugar; 1 stick butter; 3 eggs; 2 1/2 Tbsp vanilla; 1/2 c ricotta cheese, full fat; 2 c sour cream; 2 c flour; 1 can(s) cream corn; 1 pkg frozen corn

By Tiffany Bannworth
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c

sugar
3 Tbsp

dark brown sugar
1 stick

butter
3

eggs
2 1/2 Tbsp

vanilla
1/2 c

ricotta cheese, full fat
2 c

sour cream
2 c

flour
1 can(s)

cream corn
1 pkg

frozen corn
Add Ingredients to Grocery List

How to Make Thanksgiving Corn Pudding

Step-by-Step

Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
Add ricotta and sour cream. Beat for additional minute.
Slowly add sift flour while continuing to beat.
Fold in both corns.
Preheat oven to 325.
Set aside on counter for 20 minutes for flavors to marry.
Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
Bake until gold brown.