Thanksgiving Corn Pudding

2
Tiffany Bannworth

By
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 c
    sugar
  • 3 Tbsp
    dark brown sugar
  • 1 stick
    butter
  • 3
    eggs
  • 2 1/2 Tbsp
    vanilla
  • 1/2 c
    ricotta cheese, full fat
  • 2 c
    sour cream
  • 2 c
    flour
  • 1 can(s)
    cream corn
  • 1 pkg
    frozen corn

How to Make Thanksgiving Corn Pudding

Step-by-Step

  1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
  2. Add ricotta and sour cream. Beat for additional minute.
  3. Slowly add sift flour while continuing to beat.
  4. Fold in both corns.
  5. Preheat oven to 325.
  6. Set aside on counter for 20 minutes for flavors to marry.
  7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
  8. Bake until gold brown.

Printable Recipe Card

About Thanksgiving Corn Pudding





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