thanksgiving corn pudding

Name: Thanksgiving Corn Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) dark brown sugar; 1 stick(s) butter; 3 - eggs; 2 1/2 tablespoon(s) vanilla; 1/2 cup(s) ricotta cheese, full fat; 2 cup(s) sour cream; 2 cup(s) flour; 1 can(s) cream corn; 1 package(s) frozen corn

(1 RATING)

62 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 18, 2012

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup sugar
3 tablespoons dark brown sugar
1 stick butter
3 - eggs
2 1/2 tablespoons vanilla
1/2 cup ricotta cheese, full fat
2 cups sour cream
2 cups flour
1 can cream corn
1 package frozen corn

How To Make thanksgiving corn pudding

Step 1

Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.

Step 2

Add ricotta and sour cream. Beat for additional minute.
Step 3

Slowly add sift flour while continuing to beat.
Step 4

Fold in both corns.
Step 5

Preheat oven to 325.
Step 6

Set aside on counter for 20 minutes for flavors to marry.
Step 7

Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
Step 8

Bake until gold brown.
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