Thanksgiving Corn Pudding
By
Tiffany Bannworth
@MissAnubis
1
Ingredients
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1 csugar
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3 Tbspdark brown sugar
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1 stickbutter
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3eggs
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2 1/2 Tbspvanilla
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1/2 cricotta cheese, full fat
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2 csour cream
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2 cflour
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1 can(s)cream corn
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1 pkgfrozen corn
How to Make Thanksgiving Corn Pudding
- Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
- Add ricotta and sour cream. Beat for additional minute.
- Slowly add sift flour while continuing to beat.
- Fold in both corns.
- Preheat oven to 325.
- Set aside on counter for 20 minutes for flavors to marry.
- Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
- Bake until gold brown.