Thanksgiving Corn Pudding
By
Tiffany Bannworth
@MissAnubis
1
This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Ingredients
- 1 c
- sugar
- 3 Tbsp
- dark brown sugar
- 1 stick
- butter
- 3
- eggs
- 2 1/2 Tbsp
- vanilla
- 1/2 c
- ricotta cheese, full fat
- 2 c
- sour cream
- 2 c
- flour
- 1 can(s)
- cream corn
- 1 pkg
- frozen corn
How to Make Thanksgiving Corn Pudding
- 1Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
- 2Add ricotta and sour cream. Beat for additional minute.
- 3Slowly add sift flour while continuing to beat.
- 4Fold in both corns.
- 5Preheat oven to 325.
- 6Set aside on counter for 20 minutes for flavors to marry.
- 7Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
- 8Bake until gold brown.
About Thanksgiving Corn Pudding
Hashtags: #Thanksgiving, #Christmas
