thai-style broccoli with garlic
(1 RATING)
I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!
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prep time
cook time
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1 pound broccoli florets
- 2 tablespoons oil
- 4 large garlic cloves, chopped
How To Make thai-style broccoli with garlic
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Step 1Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
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Step 2Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
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Step 3Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#stir-fry
Keyword:
#thai
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
Thai
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