Thai-Style Broccoli with Garlic
By
Nicole Bredeweg
@nikkitten
1
I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!
Rating:
★★★★★ 1 vote
Serves:
4
Method:
Stir-Fry
Ingredients
- 2 Tbsp
- fish sauce
- 2 tsp
- sugar
- 1 lb
- broccoli florets
- 2 Tbsp
- oil
- 4 large
- garlic cloves, chopped
How to Make Thai-Style Broccoli with Garlic
- 1Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
- 2Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
- 3Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.
