Thai-Style Broccoli with Garlic
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2 Tbspfish sauce
1 lbbroccoli florets
4 largegarlic cloves, chopped
How to Make Thai-Style Broccoli with Garlic
- Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
- Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
- Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.