thai grilled sweetcorn
(1 RATING)
This is a fun way to add a little zest to your BBQ! I make this gluten-free using a g.f. beer or apple cider, but if you don't have issues in that area, a hefeweizen (or whatever you have on hand) will be perfect!
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prep time
1 Hr
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - ears of sweetcorn, leaves intact, silk removed
- 1 - stalk of lemongrass, inner stalk sliced into long thin strips
- 1 bottle beer
- 1 - lime, zested & juiced
- 1 stick butter, slightly softened, not melted, or 1/2 cup extra virgin coconut oil
- 2 tablespoons coconut cream
- 1/2 teaspoon cayenne pepper
How To Make thai grilled sweetcorn
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Step 1Bruise the stips of lemongrass, then place one or more strips into each ear of corn, between the kernels and leaves. Place ears into a container and add the beer and the lime juice. Let marinate for an hour or so.
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Step 2While the corn is marinating, prepare the coconut-lime butter. Beat the lime zest, coconut cream and cayenne pepper into the butter or coconut oil until well combined, but don't overbeat. Using a spatula, place mixture onto a sheet of cling wrap or wax paper and shape into a log (or shape of your choice), and chill until ready to use.
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Step 3Grill corn on a medium to medium-low heat, husks on, for 10-15 minutes, turning every few minutes till done.
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Step 4Remove leaves and serve with a slice or two of the coconut-lime butter. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Spreads
Diet:
Vegetarian
Keyword:
#coconut
Keyword:
#butter
Keyword:
#corn
Keyword:
#lime
Keyword:
#gluten-free
Keyword:
#thai
Keyword:
#Beer
Keyword:
#lemongrass
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