Texas Vegetable Confetti

Texas Vegetable Confetti

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Lynn Clay


This recipe is from Texas Department of Agriculture


★★★★★ 1 vote

15 Min
10 Min


  • 1
    medium texas carrot, peeled
  • 1/2
    large red bell pepper
  • 1
    medium texas zucchini
  • 1
    medium texas yellow squash
  • 4 oz
    fresh texas green beans, cut into
  • 1
    ear texas corn, shucked and silks removed,
  • 3
    texas green onions, thinly sliced
  • 2 Tbsp
    unsalted butter
  • ·
    salt and pepper to taste
  • ·
    minced texas cilantro, or parsley as desired

How to Make Texas Vegetable Confetti


  1. Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
  2. Combine with the remaining vegetables
  3. In a large skillet or sauté pan, melt the butter over medium high heat.
  4. Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
  5. Season with salt and pepper, garnish with fresh herbs and serve immediately.

Printable Recipe Card

About Texas Vegetable Confetti

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern

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