texas vegetable confetti

Name: Texas Vegetable Confetti
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - medium texas carrot, peeled; 1/2 - large red bell pepper; 1 - medium texas zucchini; 1 - medium texas yellow squash; 4 ounce(s) fresh texas green beans, cut into; 1 - ear texas corn, shucked and silks removed,; 3 - texas green onions, thinly sliced; 2 tablespoon(s) unsalted butter; - salt and pepper to taste; - minced texas cilantro, or parsley as desired

(1 RATING)

5 Pinches

Lynn Clay

Portland, OR

Updated on Aug 24, 2015

This recipe is from Texas Department of Agriculture

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prep time 15 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1 - medium texas carrot, peeled
1/2 - large red bell pepper
1 - medium texas zucchini
1 - medium texas yellow squash
4 ounces fresh texas green beans, cut into
1 - ear texas corn, shucked and silks removed,
3 - texas green onions, thinly sliced
2 tablespoons unsalted butter
- salt and pepper to taste
- minced texas cilantro, or parsley as desired

How To Make texas vegetable confetti

Step 1

Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.

Step 2

Combine with the remaining vegetables
Step 3

In a large skillet or sauté pan, melt the butter over medium high heat.
Step 4

Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
Step 5

Season with salt and pepper, garnish with fresh herbs and serve immediately.
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