texas coleslaw

★★★★★ 5 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.

serves 8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For texas coleslaw

  • 1 lg
    cabbage, shredded
  • 1 lg
    onion, thinly sliced
  • 1 c
  • 3/4 c
    vegetable oil
  • 1 c
    white wine vinegar
  • 1 Tbsp
    celery seeds
  • 1 Tbsp
    dry mustard

How To Make texas coleslaw

  • 1
    Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
  • 2
    Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
  • 3
    Pour hot oil mixture over cabbage mixture, tossing well.
  • 4
    Cover and refrigerate at least 8 hours.

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