texas coleslaw

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 large cabbage, shredded; 1 large onion, thinly sliced; 1 cup(s) sugar; 3/4 cup(s) vegetable oil; 1 cup(s) white wine vinegar; 1 tablespoon(s) celery seeds; 1 tablespoon(s) dry mustard

(5 RATINGS)

19 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 7, 2015

This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 large cabbage, shredded
1 large onion, thinly sliced
1 cup sugar
3/4 cup vegetable oil
1 cup white wine vinegar
1 tablespoon celery seeds
1 tablespoon dry mustard

How To Make texas coleslaw

Step 1

Combine cabbage, onion and sugar in a large bowl, stirring until well blended.

Step 2

Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
Step 3

Pour hot oil mixture over cabbage mixture, tossing well.
Step 4

Cover and refrigerate at least 8 hours.
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