Vicki Butts (lazyme)
How to Make Texas Coleslaw
- Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- Pour hot oil mixture over cabbage mixture, tossing well.
- Cover and refrigerate at least 8 hours.