Texas Coleslaw

Vicki Butts (lazyme)


This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.


★★★★★ 5 votes

15 Min
15 Min
Stove Top


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  • 1 large
    cabbage, shredded
  • 1 large
    onion, thinly sliced
  • 1 c
  • 3/4 c
    vegetable oil
  • 1 c
    white wine vinegar
  • 1 Tbsp
    celery seeds
  • 1 Tbsp
    dry mustard

How to Make Texas Coleslaw


  1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
  2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
  3. Pour hot oil mixture over cabbage mixture, tossing well.
  4. Cover and refrigerate at least 8 hours.

Printable Recipe Card

About Texas Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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