This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
prep time15 Min
cook time15 Min
Ingredients For texas coleslaw
onion, thinly sliced
white wine vinegar
How To Make texas coleslaw
Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
Pour hot oil mixture over cabbage mixture, tossing well.
Cover and refrigerate at least 8 hours.
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