tex-mex corn on the cob
A recipe I found on Taste of Home website that I changed to suite my tastes. Posting for our Culinary Quest event for the Tex-Mex portion.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - ears of corn on the cob
- 3 tablespoons minced fresh cilantro
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons grated lime peel
- 3/4 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 6 tablespoons butter
How To Make tex-mex corn on the cob
-
Step 1Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender. Or use your favorite method to cook the corn.
-
Step 2Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin, garlic powder and butter. Drain the corn. Spread some of the butter mixture over each ear of hot corn and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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