Tex-Mex Corn on the Cob

4
Lynn Dine

By
@diner524

A recipe I found on Taste of Home website that I changed to suite my tastes. Posting for our Culinary Quest event for the Tex-Mex portion.

Rating:

★★★★★ 9 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 6
    ears of corn on the cob
  • 3 Tbsp
    minced fresh cilantro
  • 1 1/2 tsp
    chili powder
  • 1 1/2 tsp
    grated lime peel
  • 3/4 tsp
    salt
  • 3/4 tsp
    ground cumin
  • 1/4 tsp
    garlic powder
  • 6 Tbsp
    butter

How to Make Tex-Mex Corn on the Cob

Step-by-Step

  1. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender. Or use your favorite method to cook the corn.
  2. Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin, garlic powder and butter. Drain the corn. Spread some of the butter mixture over each ear of hot corn and enjoy!!

Printable Recipe Card

About Tex-Mex Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy




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