Teriyaki Stir fried Veggies

1
barbara lentz

By
@blentz8

Yummy stir fry

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • TERIYAKI SAUCE

  • 1/4 c
    soy sauce
  • 1 c
    water
  • 1 tsp
    ginger minced
  • 3 clove
    garlic minced
  • 6 Tbsp
    packed brown sugar
  • 2 Tbsp
    honey
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water
  • VEGGIES

  • 2 Tbsp
    olive oil
  • 8 oz
    mushrooms sliced
  • 1 medium
    onion chopped
  • 1 medium
    carrot thinly sliced
  • 1 small
    yellow squash peeled and chopped
  • 1 small
    zucchini squash
  • 3 clove
    garlic minced
  • ·
    cilantro for garnish

How to Make Teriyaki Stir fried Veggies

Step-by-Step

  1. For the sauce place all the ingredients for sauce except cornstarch and 1/4 cup water in a saucepan. Bring to a boil. Mix the cornstarch and 1/4 cup water together and stir in the boiling sauce until thickened. Remove from heat and set aside.
  2. Place the olive oil in large skillet. Get the oil hot and add the veggies and garlic. Stir fry until veggies are starting to brown. Pour the Teriyaki sauce over veggies and cook 1 minute.
  3. Serve garnished with cilantro

Printable Recipe Card

About Teriyaki Stir fried Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese




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