teriyaki stir fried veggies

Name: Teriyaki Stir fried Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: ## TERIYAKI SAUCE; 1/4 cup(s) soy sauce; 1 cup(s) water; 1 teaspoon(s) ginger minced; 3 clove(s) garlic minced; 6 tablespoon(s) packed brown sugar; 2 tablespoon(s) honey; 2 tablespoon(s) cornstarch; 1/4 cup(s) water; ## VEGGIES; 2 tablespoon(s) olive oil; 8 ounce(s) mushrooms sliced; 1 medium onion chopped; 1 medium carrot thinly sliced; 1 small yellow squash peeled and chopped; 1 small zucchini squash; 3 clove(s) garlic minced; - cilantro for garnish

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barbara lentz

beulah, MI

Updated on Aug 20, 2017

Yummy stir fry

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

TERIYAKI SAUCE
1/4 cup soy sauce
1 cup water
1 teaspoon ginger minced
3 cloves garlic minced
6 tablespoons packed brown sugar
2 tablespoons honey
2 tablespoons cornstarch
1/4 cup water
VEGGIES
2 tablespoons olive oil
8 ounces mushrooms sliced
1 medium onion chopped
1 medium carrot thinly sliced
1 small yellow squash peeled and chopped
1 small zucchini squash
3 cloves garlic minced
- cilantro for garnish

How To Make teriyaki stir fried veggies

Step 1

For the sauce place all the ingredients for sauce except cornstarch and 1/4 cup water in a saucepan. Bring to a boil. Mix the cornstarch and 1/4 cup water together and stir in the boiling sauce until thickened. Remove from heat and set aside.

Step 2

Place the olive oil in large skillet. Get the oil hot and add the veggies and garlic. Stir fry until veggies are starting to brown. Pour the Teriyaki sauce over veggies and cook 1 minute.
Step 3

Serve garnished with cilantro
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