teriyaki mushrooms
(1 RATING)
Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.
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prep time
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 2 small cans mushrooms or use fresh
- 1-2 tablespoon roasted garlic teriyaki marinade & sauce
How To Make teriyaki mushrooms
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Step 1Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
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Step 2Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
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Step 3Serve immediately or warm up later. Great tasting mushrooms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Low Fat
Method:
Pan Fry
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