Teriyaki Mushrooms

Teriyaki Mushrooms Recipe

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Linda Scharek


Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.


★★★★★ 1 vote

10 Min
Pan Fry


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  • 2 small can(s)
    mushrooms or use fresh
  • 1-2 Tbsp
    roasted garlic teriyaki marinade & sauce

How to Make Teriyaki Mushrooms


  1. Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
  2. Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
  3. Serve immediately or warm up later. Great tasting mushrooms.

Printable Recipe Card

About Teriyaki Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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