★★★★★ 1 vote5
- 2 small can(s)
- mushrooms or use fresh
- 1-2 Tbsp
- roasted garlic teriyaki marinade & sauce
How to Make Teriyaki Mushrooms
- 1Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
- 2Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
- 3Serve immediately or warm up later. Great tasting mushrooms.