Teriyaki Mushrooms

Teriyaki Mushrooms Recipe

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Linda Scharek

By
@mrssharky

Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.

Rating:

★★★★★ 1 vote

Serves:
2
Cook:
10 Min
Method:
Pan Fry

Ingredients

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2 small can(s)
mushrooms or use fresh
1-2 Tbsp
roasted garlic teriyaki marinade & sauce

How to Make Teriyaki Mushrooms

Step-by-Step

  • 1Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
  • 2Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
  • 3Serve immediately or warm up later. Great tasting mushrooms.

Printable Recipe Card

About Teriyaki Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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