teriyaki asparagus and mushroom stir fry

Name: Teriyaki Asparagus and Mushroom Stir Fry
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 bunch(es) asparagus trimmed and cut in half; 8 ounce(s) fresh mushrooms chopped; 1 large shallot chopped; 4 tablespoon(s) butter; 3 clove(s) garlic minced; 1/2 cup(s) teriyaki sauce; toasted sesame seeds

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious veggie side. It's best when the asparagus stays crisp tender

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stir-Fry

Ingredients For teriyaki asparagus and mushroom stir fry

2 bunch

asparagus trimmed and cut in half
8 oz

fresh mushrooms chopped
1 lg

shallot chopped
4 Tbsp

butter
3 clove

garlic minced
1/2 c

teriyaki sauce
toasted sesame seeds

How To Make teriyaki asparagus and mushroom stir fry

1
Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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teriyaki asparagus and mushroom stir fry

Ingredients For teriyaki asparagus and mushroom stir fry

How To Make teriyaki asparagus and mushroom stir fry

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