Teriyaki Asparagus and Mushroom Stir Fry

barbara lentz


Delicious veggie side. It's best when the asparagus stays crisp tender


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 2 bunch
    asparagus trimmed and cut in half
  • 8 oz
    fresh mushrooms chopped
  • 1 large
    shallot chopped
  • 4 Tbsp
  • 3 clove
    garlic minced
  • 1/2 c
    teriyaki sauce
  • ·
    toasted sesame seeds

How to Make Teriyaki Asparagus and Mushroom Stir Fry


  1. Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve

Printable Recipe Card

About Teriyaki Asparagus and Mushroom Stir Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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