teriyaki asparagus and mushroom stir fry

Name: Teriyaki Asparagus and Mushroom Stir Fry
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 bunch(es) asparagus trimmed and cut in half; 8 ounce(s) fresh mushrooms chopped; 1 large shallot chopped; 4 tablespoon(s) butter; 3 clove(s) garlic minced; 1/2 cup(s) teriyaki sauce; toasted sesame seeds

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 1, 2019

Delicious veggie side. It's best when the asparagus stays crisp tender

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 bunches asparagus trimmed and cut in half
8 ounces fresh mushrooms chopped
1 large shallot chopped
4 tablespoons butter
3 cloves garlic minced
1/2 cup teriyaki sauce
toasted sesame seeds

How To Make teriyaki asparagus and mushroom stir fry

Step 1

Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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