taters and greens
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I've made this for the family who liked it a lot. It can be both a side dish or a main dish. Add some crusty bread and fruit and VOILA!
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yield
6 -8
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For taters and greens
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25small red or white new potatoes
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1 pkglarge package of baby kale
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1 stickbutter, melted
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1/2onion
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5 clovechopped garlic
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1 pkgsliced mushrooms optional
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dashsalt and pepper
How To Make taters and greens
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1Begin by boiling the potatoes until semi-soft in a pot or microwave (5 minutes) with water. Cover with a lid to speed up the cooking.
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2Melt butter in a dutch oven or large pot
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3chop onion as finely as you like it, add to pan
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4add the chopped or smashed garlic cloves to the pan
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5slice or chop mushrooms if you like them, continue to saute all veggies
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6Drain potatoes and slice them into 1/2 or 1/4 depending on the size of them. Add to pan stirring gently to coat with butter.
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7Wash and remove stems from baby kale, it helps to "massage" the kale to increase the tenderness. Add to the pan and gently stir into the mixture.
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8Saute for another 2 to 3 minutes until the kale is soft but not mushy.
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9Allowing the steps to overlap by boiling while chopping and sauteing, you save time and energy! Serve it up and see how they like it! It is delicious and an easy way to get vitamins and veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taters and Greens:
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