Real Recipes From Real Home Cooks ®

tater dipped eggplant

(1 rating)
Recipe by
Danielle Sprueill
Mountain Center, CA

We love this and make it often when we have fresh picked eggplant.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For tater dipped eggplant

  • 1/4 c
    butter (not oleo)
  • 1 md
    eggplant peeled cut in 3/4 in slices
  • 1 lg
  • 1 tsp
  • 1/8 tsp
    black pepper
  • 1 c
    instant mashed potatoes

How To Make tater dipped eggplant

  • 1
    Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.

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