Tater Dipped Eggplant

Tater Dipped Eggplant

No Photo

Have you made this?

 Share your own photo!

Danielle Sprueill

By
@esorami

We love this and make it often when we have fresh picked eggplant.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    butter (not oleo)
  • 1 medium
    eggplant peeled cut in 3/4 in slices
  • 1 large
    egg
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 c
    instant mashed potatoes

How to Make Tater Dipped Eggplant

Step-by-Step

  1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating.
    In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
    Bake for about 20 minutes, or until tender, turning once after 10 minutes.

Printable Recipe Card

About Tater Dipped Eggplant

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Leave a Comment

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...