tater dipped eggplant
(1 rating)
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We love this and make it often when we have fresh picked eggplant.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For tater dipped eggplant
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1/4 cbutter (not oleo)
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1 mdeggplant peeled cut in 3/4 in slices
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1 lgegg
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1 tspsalt
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1/8 tspblack pepper
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1 cinstant mashed potatoes
How To Make tater dipped eggplant
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1Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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