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tasty carrots baked in milk

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This recipe was given to me by a friend from Guadalajara. It is a mild,very tasty treatment of carrots, and is a perfect foil for a spicy main dish.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tasty carrots baked in milk

  • 8
    carrots, peeled and sliced
  • 1 c
    milk
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 Tbsp
    butter
  • 1/2 c
    minced parsley or cilantro

How To Make tasty carrots baked in milk

  • 1
    Place carrots in a buttered 1 and 1/2 qt casserole. Cover with a mixture of the milk, sugar, salt and pepper. Dot with butter and sprinkle with parsley or cilantro.
  • 2
    Cover the casserole tightly with foil or a lid and cook in a 350 degree oven for one hour, or until carrots are tender when pierced.
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