tasty carrots baked in milk

Name: Tasty Carrots Baked In Milk
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 8 - carrots, peeled and sliced; 1 cup(s) milk; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 tablespoon(s) butter; 1/2 cup(s) minced parsley or cilantro

(1 RATING)

44 Pinches 3 Photos

Martha Price

San Jose, CA

Updated on Jul 26, 2012

This recipe was given to me by a friend from Guadalajara. It is a mild,very tasty treatment of carrots, and is a perfect foil for a spicy main dish.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 - carrots, peeled and sliced
1 cup milk
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup minced parsley or cilantro

How To Make tasty carrots baked in milk

Step 1

Place carrots in a buttered 1 and 1/2 qt casserole. Cover with a mixture of the milk, sugar, salt and pepper. Dot with butter and sprinkle with parsley or cilantro.

Step 2

Cover the casserole tightly with foil or a lid and cook in a 350 degree oven for one hour, or until carrots are tender when pierced.
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