Tasty Carrots Baked In Milk
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carrots, peeled and sliced
minced parsley or cilantro
How to Make Tasty Carrots Baked In Milk
1Place carrots in a buttered 1 and 1/2 qt casserole. Cover with a mixture of the milk, sugar, salt and pepper. Dot with butter and sprinkle with parsley or cilantro.
2Cover the casserole tightly with foil or a lid and cook in a 350 degree oven for one hour, or until carrots are tender when pierced.
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