Tasty Carrots Baked In Milk

1
Martha Price

By
@karenella1

This recipe was given to me by a friend from Guadalajara. It is a mild,very tasty treatment of carrots, and is a perfect foil for a spicy main dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8
    carrots, peeled and sliced
  • 1 c
    milk
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 Tbsp
    butter
  • 1/2 c
    minced parsley or cilantro

How to Make Tasty Carrots Baked In Milk

Step-by-Step

  1. Place carrots in a buttered 1 and 1/2 qt casserole. Cover with a mixture of the milk, sugar, salt and pepper. Dot with butter and sprinkle with parsley or cilantro.
  2. Cover the casserole tightly with foil or a lid and cook in a 350 degree oven for one hour, or until carrots are tender when pierced.

Printable Recipe Card

About Tasty Carrots Baked In Milk

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy #Dish #Carrots



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