Tasty and Different Zucchini

Kathie Carr


This recipe was originally called "Mock Crab Cakes". And they do taste a bit like crab cakes because of the seasoning.

But, I think they're good and stand alone as a side dish and I just call them Tasty and Different Zucchini.

Its an unusual way to help use up all that summer zucchini.


★★★★★ 2 votes

15 Min
5 Min


Add to Grocery List

2 c
grated zucchini with skin left on
1 tsp
old bay seasoning
salt and pepper to taste
1 large
egg, well beaten
1 Tbsp
1 c
seasoned bread crumbs (panko is good)
butter flavored crisco for frying patties

How to Make Tasty and Different Zucchini


  • 1Mix together zucchini, Old Bay Seasoning, salt, pepper, egg, and mayonnaise. Form into patties.

    Coat patties with bread crumbs. Fry in butter flavored Crisco until golden brown.

    Serve with Ranch dressing or sour cream.

Printable Recipe Card

About Tasty and Different Zucchini

Course/Dish: Vegetables
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

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