tasty and different zucchini

Name: Tasty and Different Zucchini
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cup(s) grated zucchini with skin left on; 1 teaspoon(s) old bay seasoning; - salt and pepper to taste; 1 large egg, well beaten; 1 tablespoon(s) mayonnaise; 1 cup(s) seasoned bread crumbs (panko is good); - butter flavored crisco for frying patties

(2 RATINGS)

125 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on May 10, 2012

This recipe was originally called "Mock Crab Cakes". And they do taste a bit like crab cakes because of the seasoning. But, I think they're good and stand alone as a side dish and I just call them Tasty and Different Zucchini. Its an unusual way to help use up all that summer zucchini.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

2 cups grated zucchini with skin left on
1 teaspoon old bay seasoning
- salt and pepper to taste
1 large egg, well beaten
1 tablespoon mayonnaise
1 cup seasoned bread crumbs (panko is good)
- butter flavored crisco for frying patties

How To Make tasty and different zucchini

Step 1

Mix together zucchini, Old Bay Seasoning, salt, pepper, egg, and mayonnaise. Form into patties. Coat patties with bread crumbs. Fry in butter flavored Crisco until golden brown. Serve with Ranch dressing or sour cream.
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