tarragon-white grape carrots

Name: Tarragon-White Grape Carrots
Prep time: 5 min
Cook time: 50 min
Yield: 6
Ingredients: 1 pound(s) carrots, matchstick cut; 1 tablespoon(s) dried tarragon; 1 can(s) (11 1/2 oz.) frozen white grape juice concentrate, thawed

(1 RATING)

10 Pinches

Jan Green

San Antonio, TX

Updated on Jun 28, 2011

This recipe is so easy it's ridiculous. And it's foolproof to boot. You can even double the amount of carrots without adding more grape juice. The other nice thing about this dish is that neither salt or pepper is required.

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prep time 5 Min

cook time 50 Min

method ---

yield 6 to 10

Ingredients

1 pound carrots, matchstick cut
1 tablespoon dried tarragon
1 can (11 1/2 oz.) frozen white grape juice concentrate, thawed

How To Make tarragon-white grape carrots

Step 1

Combine carrots, tarragon and grape juice concentrate in a sauce pan and simmer over low heat, uncovered for about 45 minutes to an hour or to the desired doneness.
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