tanquilla cool and creamy dip

Name: Tanquilla Cool and Creamy Dip
Yield: 1
Ingredients: 2 - avocados; 3 tablespoon(s) fresh lemon juice; 1 tablespoon(s) onion (grated); 1 tablespoon(s) olive oil; 1 tablespoon(s) tequila (see i do know how to spell it); 1/3 - tomato (chopped); - fresh cilantro (minced); 1 tablespoon(s) worcestershire sauce

(2 RATINGS)

45 Pinches

CC MCCART-FROST

GUATAY, CA

Updated on Apr 15, 2012

Ladies and Gents it is time to start planning for your Cinco De Mayo Fiesta, so get behind the bar and pull out that bottle of TO KILL YA! If you're having more then 2 guests you may just want to double this tasty delight.

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yield 1 pint

Ingredients

2 - avocados
3 tablespoons fresh lemon juice
1 tablespoon onion (grated)
1 tablespoon olive oil
1 tablespoon tequila (see i do know how to spell it)
1/3 - tomato (chopped)
- fresh cilantro (minced)
1 tablespoon worcestershire sauce

How To Make tanquilla cool and creamy dip

Step 1

Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.

Step 2

Add olive oil, Worcestershire sauce and tequila, mix well.
Step 3

Add the tomato and cilantro, stir and chill for 30 minutes before serving.
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