Tanquilla Cool and Creamy Dip

Tanquilla Cool And Creamy Dip Recipe

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Ladies and Gents it is time to start planning for your Cinco De Mayo Fiesta, so get behind the bar and pull out that bottle of TO KILL YA!

If you're having more then 2 guests you may just want to double this tasty delight.


★★★★★ 2 votes

1 pint


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3 Tbsp
fresh lemon juice
1 Tbsp
onion (grated)
1 Tbsp
olive oil
1 Tbsp
tequila (see i do know how to spell it)
tomato (chopped)
fresh cilantro (minced)
1 Tbsp
worcestershire sauce

How to Make Tanquilla Cool and Creamy Dip


  • 1Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.
  • 2Add olive oil, Worcestershire sauce and tequila, mix well.
  • 3Add the tomato and cilantro, stir and chill for 30 minutes before serving.

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About Tanquilla Cool and Creamy Dip

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