Tanquilla Cool and Creamy Dip
By
CC MCCART-FROST
@CCMCCART
1
If you're having more then 2 guests you may just want to double this tasty delight.
Ingredients
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2avocados
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3 Tbspfresh lemon juice
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1 Tbsponion (grated)
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1 Tbspolive oil
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1 Tbsptequila (see i do know how to spell it)
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1/3tomato (chopped)
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·fresh cilantro (minced)
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1 Tbspworcestershire sauce
How to Make Tanquilla Cool and Creamy Dip
- Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.
- Add olive oil, Worcestershire sauce and tequila, mix well.
- Add the tomato and cilantro, stir and chill for 30 minutes before serving.