Tanquilla Cool and Creamy Dip

Name: Tanquilla Cool and Creamy Dip
Yield: 1 pint
Ingredients: 2 avocados; 3 Tbsp fresh lemon juice; 1 Tbsp onion (grated); 1 Tbsp olive oil; 1 Tbsp tequila (see i do know how to spell it); 1/3 tomato (chopped); fresh cilantro (minced); 1 Tbsp worcestershire sauce

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By CC MCCART-FROST
@CCMCCART

Ladies and Gents it is time to start planning for your Cinco De Mayo Fiesta, so get behind the bar and pull out that bottle of TO KILL YA!

If you're having more then 2 guests you may just want to double this tasty delight.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

1 pint

Ingredients

2

avocados
3 Tbsp

fresh lemon juice
1 Tbsp

onion (grated)
1 Tbsp

olive oil
1 Tbsp

tequila (see i do know how to spell it)
1/3

tomato (chopped)
·

fresh cilantro (minced)
1 Tbsp

worcestershire sauce
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How to Make Tanquilla Cool and Creamy Dip

Step-by-Step

Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.
Add olive oil, Worcestershire sauce and tequila, mix well.
Add the tomato and cilantro, stir and chill for 30 minutes before serving.

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