Tangy Southwest Green Beans

Tangy Southwest Green Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Kassie Rascoe

By
@MissKass

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Cook:
5 Min

Ingredients

2 can(s)
cut green beans
2 Tbsp
butter
1 pkg
ranch dressing mix
1 can(s)
mushrooms
1/2 c
real bacon bits

Step-By-Step

1Heat skillet then add both cans of drained green beans. Heat all the way through.
2Add drained can of mushrooms and stir to mix evenly among green beans.
3Add butter. After the butter has melted, add the package of ranch dressing mix.
4Stir until green beans and mushrooms are evenly coated in the sauce.
5Continue to gently stir until mushrooms are heated all the way through.
6Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
7Serve and ENJOY!

About Tangy Southwest Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy