Real Recipes From Real Home Cooks ®

tangy southwest green beans

(2 ratings)
Recipe by
Kassie Rascoe
Glasgow, KY

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!

(2 ratings)
yield 8 serving(s)
cook time 5 Min

Ingredients For tangy southwest green beans

  • 2 can
    cut green beans
  • 2 Tbsp
  • 1 pkg
    ranch dressing mix
  • 1 can
  • 1/2 c
    real bacon bits

How To Make tangy southwest green beans

  • 1
    Heat skillet then add both cans of drained green beans. Heat all the way through.
  • 2
    Add drained can of mushrooms and stir to mix evenly among green beans.
  • 3
    Add butter. After the butter has melted, add the package of ranch dressing mix.
  • 4
    Stir until green beans and mushrooms are evenly coated in the sauce.
  • 5
    Continue to gently stir until mushrooms are heated all the way through.
  • 6
    Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
  • 7
    Serve and ENJOY!

Categories & Tags for Tangy Southwest Green Beans: