tangy southwest green beans

Name: Tangy Southwest Green Beans
Cook time: 5 min
Yield: 8
Ingredients: 2 can(s) cut green beans; 2 tablespoon(s) butter; 1 package(s) ranch dressing mix; 1 can(s) mushrooms; 1/2 cup(s) real bacon bits

(2 RATINGS)

33 Pinches

Kassie Rascoe

Glasgow, KY

Updated on May 1, 2012

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!

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prep time

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

2 cans cut green beans
2 tablespoons butter
1 package ranch dressing mix
1 can mushrooms
1/2 cup real bacon bits

How To Make tangy southwest green beans

Step 1

Heat skillet then add both cans of drained green beans. Heat all the way through.

Step 2

Add drained can of mushrooms and stir to mix evenly among green beans.
Step 3

Add butter. After the butter has melted, add the package of ranch dressing mix.
Step 4

Stir until green beans and mushrooms are evenly coated in the sauce.
Step 5

Continue to gently stir until mushrooms are heated all the way through.
Step 6

Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
Step 7

Serve and ENJOY!
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