tangy southwest green beans

★★★★★ 2 Reviews
MissKass avatar
By Kassie Rascoe
from Glasgow, KY

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!

★★★★★ 2 Reviews
serves 8
cook time 5 Min

Ingredients For tangy southwest green beans

  • 2 can
    cut green beans
  • 2 Tbsp
    butter
  • 1 pkg
    ranch dressing mix
  • 1 can
    mushrooms
  • 1/2 c
    real bacon bits
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How To Make tangy southwest green beans

  • 1
    Heat skillet then add both cans of drained green beans. Heat all the way through.
  • 2
    Add drained can of mushrooms and stir to mix evenly among green beans.
  • 3
    Add butter. After the butter has melted, add the package of ranch dressing mix.
  • 4
    Stir until green beans and mushrooms are evenly coated in the sauce.
  • 5
    Continue to gently stir until mushrooms are heated all the way through.
  • 6
    Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
  • 7
    Serve and ENJOY!

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