tangy mustard cauliflower

Name: Tangy Mustard Cauliflower
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 medium head cauliflower, cut into flowerets; 1/4 cup(s) water; 1/2 cup(s) mayonnaise; 1 teaspoon(s) finely chopped onion; 1 teaspoon(s) prepared mustard; 1/4 teaspoon(s) salt; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

16 Pinches

Phyllis Hamilton

Anderson, IN

Updated on Oct 5, 2013

Very Easy, worth trying

Rate

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prep time 15 Min

cook time 10 Min

method Microwave

yield 6-8 serving(s)

Ingredients

1 medium head cauliflower, cut into flowerets
1/4 cup water
1/2 cup mayonnaise
1 teaspoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

How To Make tangy mustard cauliflower

Step 1

Place cauliflower and water in 1 1/2-qt. glass casserole. Cover w/ lid.

Step 2

Microwave 9 min on high. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle w/ cheese.
Step 3

Microwave 1 1/2 to 3 minutes on Med-High to heat topping and melt cheese. Let stand 2 minutes before serving.
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