tangy mustard cauliflower
★★★★★
1
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Very Easy, worth trying
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Ingredients For tangy mustard cauliflower
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1 mdhead cauliflower, cut into flowerets
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1/4 cwater
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1/2 cmayonnaise
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1 tspfinely chopped onion
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1 tspprepared mustard
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1/4 tspsalt
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1/2 cshredded cheddar cheese
How To Make tangy mustard cauliflower
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1Place cauliflower and water in 1 1/2-qt. glass casserole. Cover w/ lid.
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2Microwave 9 min on high. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle w/ cheese.
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3Microwave 1 1/2 to 3 minutes on Med-High to heat topping and melt cheese. Let stand 2 minutes before serving.
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