Tangy Mustard Cauliflower

Tangy Mustard Cauliflower Recipe

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Phyllis Hamilton


Very Easy, worth trying


★★★★★ 1 vote

15 Min
10 Min


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  • 1 medium
    head cauliflower, cut into flowerets
  • 1/4 c
  • 1/2 c
  • 1 tsp
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1/4 tsp
  • 1/2 c
    shredded cheddar cheese

How to Make Tangy Mustard Cauliflower


  1. Place cauliflower and water in 1 1/2-qt. glass casserole. Cover w/ lid.
  2. Microwave 9 min on high. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle w/ cheese.
  3. Microwave 1 1/2 to 3 minutes on Med-High to heat topping and melt cheese. Let stand 2 minutes before serving.

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About Tangy Mustard Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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