tangy green beans

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

There are lots of versions of green beans with bacon and onions. I like this one at times because it has a bit of a tangy bite. It's a nice complement for mild entrees.

serves 6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For tangy green beans

  • 2 (16 oz) can
    green beans, drained
  • 4 slice
    bacon, chopped
  • 1 md
    onion, chopped
  • 1/4 c

How To Make tangy green beans

  • 1
    Saute bacon and onion in skillet until the onions are translucent and the bacon is browned.
  • 2
    Add green beans and vinegar and heat thoroughly.
  • 3
    Stir well and serve hot.