tangy green beans

Name: Tangy Green Beans
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 (16 oz) can(s) green beans, drained; 4 slice(s) bacon, chopped; 1 medium onion, chopped; 1/4 cup(s) vinegar

(1 RATING)

15 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 2, 2022

There are lots of versions of green beans with bacon and onions. I like this one at times because it has a bit of a tangy bite. It's a nice complement for mild entrees.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 (16 oz) cans green beans, drained
4 slices bacon, chopped
1 medium onion, chopped
1/4 cup vinegar

How To Make tangy green beans

Step 1

Saute bacon and onion in skillet until the onions are translucent and the bacon is browned.

Step 2

Add green beans and vinegar and heat thoroughly.
Step 3

Stir well and serve hot.
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