tangy green beans
prep time 5 Min
cook time 15 Min
method Stove Top
Ingredients For tangy green beans
2 (16 oz) cangreen beans, drained
4 slicebacon, chopped
1 mdonion, chopped
How To Make tangy green beans
1Saute bacon and onion in skillet until the onions are translucent and the bacon is browned.
2Add green beans and vinegar and heat thoroughly.
3Stir well and serve hot.
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