tangy green beans

Name: Tangy Green Beans
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 (16 oz) can(s) green beans, drained; 4 slice(s) bacon, chopped; 1 medium onion, chopped; 1/4 cup(s) vinegar

review

By Vicki Butts (lazyme)

@lazyme5909

from Grapeview, WA

There are lots of versions of green beans with bacon and onions. I like this one at times because it has a bit of a tangy bite. It's a nice complement for mild entrees.

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serves 6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For tangy green beans

2 (16 oz) can

green beans, drained
4 slice

bacon, chopped
1 md

onion, chopped
1/4 c

vinegar

How To Make tangy green beans

1
Saute bacon and onion in skillet until the onions are translucent and the bacon is browned.
2
Add green beans and vinegar and heat thoroughly.
3
Stir well and serve hot.
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Categories & Tags for Tangy Green Beans:

Vegetables
#Quick & Easy
Vegetable
American
Stove Top