Tangy Glazed Carrots, Mom

Tangy Glazed Carrots, Mom Recipe

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Megan Stewart

By
@GSMegan

When mom said pineapple cheese, apparently a pineapple cheese spread. If you don't like to eat carrots (and as a kid, I certainly didn't), this is a way to change your mind.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 3 c
    fresh carrots, sliced
  • 1/3 c
    orange juice
  • 3 Tbsp
    sugar
  • 1/4 tsp
    cloves, optional
  • 1/4 tsp
    salt
  • 2 1/2 oz
    pineapple cheese

How to Make Tangy Glazed Carrots, Mom

Step-by-Step

  1. Cook carrots until tender in small amount of salted boiling water. Drain, combine orange juice, sugar, cloves, salt and cheese spread. Pour over carrots and continue cooking over low heat, stirring until cheese melts and mixture thickens. Do NOT allow to boil.

Printable Recipe Card

About Tangy Glazed Carrots, Mom

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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