tangy glazed carrots, mom

Name: Tangy Glazed Carrots, Mom
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) fresh carrots, sliced; 1/3 cup(s) orange juice; 3 tablespoon(s) sugar; 1/4 teaspoon(s) cloves, optional; 1/4 teaspoon(s) salt; 2 1/2 ounce(s) pineapple cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

When mom said pineapple cheese, apparently a pineapple cheese spread. If you don't like to eat carrots (and as a kid, I certainly didn't), this is a way to change your mind.

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yield 6 serving(s)

method Stove Top

Ingredients For tangy glazed carrots, mom

3 c

fresh carrots, sliced
1/3 c

orange juice
3 Tbsp

sugar
1/4 tsp

cloves, optional
1/4 tsp

salt
2 1/2 oz

pineapple cheese

How To Make tangy glazed carrots, mom

1
Cook carrots until tender in small amount of salted boiling water. Drain, combine orange juice, sugar, cloves, salt and cheese spread. Pour over carrots and continue cooking over low heat, stirring until cheese melts and mixture thickens. Do NOT allow to boil.
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tangy glazed carrots, mom

Ingredients For tangy glazed carrots, mom

How To Make tangy glazed carrots, mom

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