tangy glazed carrots, mom
When mom said pineapple cheese, apparently a pineapple cheese spread. If you don't like to eat carrots (and as a kid, I certainly didn't), this is a way to change your mind.
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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups fresh carrots, sliced
- 1/3 cup orange juice
- 3 tablespoons sugar
- 1/4 teaspoon cloves, optional
- 1/4 teaspoon salt
- 2 1/2 ounces pineapple cheese
How To Make tangy glazed carrots, mom
-
Step 1Cook carrots until tender in small amount of salted boiling water. Drain, combine orange juice, sugar, cloves, salt and cheese spread. Pour over carrots and continue cooking over low heat, stirring until cheese melts and mixture thickens. Do NOT allow to boil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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