swiss vegetable medley

Name: Swiss Vegetable Medley
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) (16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained; 1 can(s) cream of mushroom soup; 1 cup(s) shredded swiss cheese; 1/3 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1 jar(s) chopped pimento, drained (optional); 1 can(s) french fried onions

17 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 9, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

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prep time

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag (16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained
1 can cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 jar chopped pimento, drained (optional)
1 can french fried onions

How To Make swiss vegetable medley

Step 1

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.

Step 2

Pour into greased 1 quart casserole.
Step 3

Bake, uncovered, at 350°F. for 30 minutes. Top with remaining cheese ad French fried onions. Return to oven and bake, uncovered, 5 minutes longer.
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