Swiss Vegetable Medley

Swiss Vegetable Medley Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

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35 Min


1 bag(s)
(16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained
1 can(s)
cream of mushroom soup
1 c
shredded swiss cheese
1/3 c
sour cream
1/4 tsp
black pepper
1 jar(s)
chopped pimento, drained (optional)
1 can(s)
french fried onions


1Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
2Pour into greased 1 quart casserole.
3Bake, uncovered, at 350°F. for 30 minutes. Top with remaining cheese ad French fried onions. Return to oven and bake, uncovered, 5 minutes longer.

About Swiss Vegetable Medley

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American