Swiss Vegetable Medley

Swiss Vegetable Medley

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    (16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    shredded swiss cheese
  • 1/3 c
    sour cream
  • 1/4 tsp
    black pepper
  • 1 jar(s)
    chopped pimento, drained (optional)
  • 1 can(s)
    french fried onions

How to Make Swiss Vegetable Medley

Step-by-Step

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
  2. Pour into greased 1 quart casserole.
  3. Bake, uncovered, at 350°F. for 30 minutes. Top with remaining cheese ad French fried onions. Return to oven and bake, uncovered, 5 minutes longer.

Printable Recipe Card

About Swiss Vegetable Medley

Main Ingredient: Vegetable
Regional Style: American



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