swiss vegetable medley

Name: SWISS VEGETABLE MEDLEY
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 package(s) (16 oz.) frozen broccoli, cauliflower & carrots, thawed; 1 can(s) cream of mushroom soup; 1 cup(s) (4 oz.) shredded swiss cheese; 1/3 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1 can(s) 2.8 oz. can french fried onions

(1 RATING)

19 Pinches

Judy W

somewhere in, MI

Updated on Jul 24, 2013

Frozen vegetables are lifesavers in this easy-fixing dish. Choose the vegetables that you and your family enjoy most.

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 package (16 oz.) frozen broccoli, cauliflower & carrots, thawed
1 can cream of mushroom soup
1 cup (4 oz.) shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 can 2.8 oz. can french fried onions

How To Make swiss vegetable medley

Step 1

In a large bowl, combine vegetables, soup, 1/2 cup of the Swiss cheese, the sour cream and pepper. Stir in half of the french fried onions. Transfer to a ungreased 2-qt. baking dish.

Step 2

Bake, covered, at 350^ for 30 minutes. Uncover, sprinkle with the remaining Swiss cheese and remaining french fried onions. Bake about 5 minutes more or until heated through.
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