swiss vegetable medley

Name: Swiss Vegetable Medley
Ingredients: 8 ounce(s) broccoli florets, thawed and drained; 8 ounce(s) cauliflower florets, thawed and drained; 1 can(s) cream of mushroom soup; 1 small can french fried onions, divided; 1/3 cup(s) sour cream; 1/4 teaspoon(s) pepper; 1 cup(s) swiss cheese, shredded and divided

(2 RATINGS)

90 Pinches 1 Photo

Nancy Wittig

Spring, TX

Updated on Jul 5, 2010

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Ingredients

8 ounces broccoli florets, thawed and drained
8 ounces cauliflower florets, thawed and drained
1 can cream of mushroom soup
1 small can french fried onions, divided
1/3 cup sour cream
1/4 teaspoon pepper
1 cup swiss cheese, shredded and divided

How To Make swiss vegetable medley

Step 1

Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.

Step 2

Pour into a greased 2 quart casserole.
Step 3

Bake covered at 350 for 30 minutes.
Step 4

Top with remaining onions and cheese and bake uncovered 5 minutes more.
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