Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Yield: 0
Ingredients: 8 oz broccoli florets, thawed and drained; 8 oz cauliflower florets, thawed and drained; 1 can(s) cream of mushroom soup; 1 small can french fried onions, divided; 1/3 c sour cream; 1/4 tsp pepper; 1 c swiss cheese, shredded and divided

By Nancy Wittig
@NPW

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Ingredients

8 oz

broccoli florets, thawed and drained
8 oz

cauliflower florets, thawed and drained
1 can(s)

cream of mushroom soup
1 small

can french fried onions, divided
1/3 c

sour cream
1/4 tsp

pepper
1 c

swiss cheese, shredded and divided
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How to Make Swiss Vegetable Medley

Step-by-Step

Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.
Pour into a greased 2 quart casserole.
Bake covered at 350 for 30 minutes.
Top with remaining onions and cheese and bake uncovered 5 minutes more.

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About Swiss Vegetable Medley

Course/Dish: Vegetables

Other Tag: Quick & Easy

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