Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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8 ozbroccoli florets, thawed and drained
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8 ozcauliflower florets, thawed and drained
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1 can(s)cream of mushroom soup
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1 smallcan french fried onions, divided
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1/3 csour cream
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1/4 tsppepper
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1 cswiss cheese, shredded and divided
How to Make Swiss Vegetable Medley
- Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.
- Pour into a greased 2 quart casserole.
- Bake covered at 350 for 30 minutes.
- Top with remaining onions and cheese and bake uncovered 5 minutes more.
About Swiss Vegetable Medley
Course/Dish: Vegetables
Other Tag: Quick & Easy
