Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 8 oz
- broccoli florets, thawed and drained
- 8 oz
- cauliflower florets, thawed and drained
- 1 can(s)
- cream of mushroom soup
- 1 small
- can french fried onions, divided
- 1/3 c
- sour cream
- 1/4 tsp
- pepper
- 1 c
- swiss cheese, shredded and divided
How to Make Swiss Vegetable Medley
- 1Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.
- 2Pour into a greased 2 quart casserole.
- 3Bake covered at 350 for 30 minutes.
- 4Top with remaining onions and cheese and bake uncovered 5 minutes more.
About Swiss Vegetable Medley
Course/Dish: Vegetables
Other Tag: Quick & Easy
