swiss green bean casserole

Name: Swiss Green Bean Casserole
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 - (8 ounce) carton french onion dip; 2 tablespoon(s) milk; 2 - (15 1/2 ounce) cans whole green beans, drained; 1/4 pound(s) grated swiss cheese; - paprika

(1 RATING)

36 Pinches

Michael Stalnaker

Springfield, MO

Updated on Oct 27, 2010

A different Green Bean Casserole. This is really good.

Rate

No Image

prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 - (8 ounce) carton french onion dip
2 tablespoons milk
2 - (15 1/2 ounce) cans whole green beans, drained
1/4 pound grated swiss cheese
- paprika

How To Make swiss green bean casserole

Step 1

Melt butter in a small heavy saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth. Layer beans and 2/3 of sauce in 1 1/2-quart casserole. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika. Cover and bake in 325 degree oven for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes