swiss green bean casserole

Name: Swiss Green Bean Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) grated onion; 1 cup(s) sour cream; 4 cup(s) thawed,cooked frozen french style green beans; 1/2 pound(s) swiss cheese; 2 cup(s) corn flakes; 2 tablespoon(s) butter, melted

26 Pinches

Diane Rodriguez

Chesterton, IN

Updated on Nov 14, 2013

This has been a holiday staple in my family for many years.

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prep time 30 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon grated onion
1 cup sour cream
4 cups thawed,cooked frozen french style green beans
1/2 pound swiss cheese
2 cups corn flakes
2 tablespoons butter, melted

How To Make swiss green bean casserole

Step 1

Preheat oven to 400.

Step 2

Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
Step 3

Add beans. Mix together and heat thoroughly.
Step 4

Pour into greased casserole dish. Grate the swiss cheese over the top.
Step 5

Crush cornflakes and mix with the melted butter. Put on top of the beans.
Step 6

Cover and bake 20 minutes, until cheese is melted and bubbly.
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