Swiss Green Bean Casserole
thawed,cooked frozen french style green beans
How to Make Swiss Green Bean Casserole
2Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
3Add beans. Mix together and heat thoroughly.
4Pour into greased casserole dish. Grate the swiss cheese over the top.
5Crush cornflakes and mix with the melted butter. Put on top of the beans.
6Cover and bake 20 minutes, until cheese is melted and bubbly.
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About Swiss Green Bean Casserole