swiss green bean casserole

Name: Swiss Green Bean Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) grated onion; 1 cup(s) sour cream; 4 cup(s) thawed,cooked frozen french style green beans; 1/2 pound(s) swiss cheese; 2 cup(s) corn flakes; 2 tablespoon(s) butter, melted

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review

Recipe by

Diane Rodriguez

@dianeluvsparties

Chesterton, IN

This has been a holiday staple in my family for many years.

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yield 6 serving(s)

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For swiss green bean casserole

2 Tbsp

butter
2 Tbsp

flour
1 tsp

salt
1/4 tsp

pepper
1 tsp

sugar
1/2 tsp

grated onion
1 c

sour cream
4 c

thawed,cooked frozen french style green beans
1/2 lb

swiss cheese
2 c

corn flakes
2 Tbsp

butter, melted

How To Make swiss green bean casserole

1
Preheat oven to 400.

2
Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
3
Add beans. Mix together and heat thoroughly.
4
Pour into greased casserole dish. Grate the swiss cheese over the top.
5
Crush cornflakes and mix with the melted butter. Put on top of the beans.
6
Cover and bake 20 minutes, until cheese is melted and bubbly.
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swiss green bean casserole

Ingredients For swiss green bean casserole

How To Make swiss green bean casserole

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