Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

swiss green bean casserole

dianeluvsparties avatar
Recipe by
Diane Rodriguez
@dianeluvsparties
Chesterton, IN

This has been a holiday staple in my family for many years.

yield 6 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For swiss green bean casserole

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1/2 tsp
    grated onion
  • 1 c
    sour cream
  • 4 c
    thawed,cooked frozen french style green beans
  • 1/2 lb
    swiss cheese
  • 2 c
    corn flakes
  • 2 Tbsp
    butter, melted

How To Make swiss green bean casserole

  • 1
    Preheat oven to 400.
  • 2
    Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
  • 3
    Add beans. Mix together and heat thoroughly.
  • 4
    Pour into greased casserole dish. Grate the swiss cheese over the top.
  • 5
    Crush cornflakes and mix with the melted butter. Put on top of the beans.
  • 6
    Cover and bake 20 minutes, until cheese is melted and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Swiss Green Bean Casserole:

ADVERTISEMENT