Swiss Cheese Strata

Swiss Cheese Strata Recipe

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1/2 lb
pork sausage
7 oz
stuffing mix, herb-seasoned
1 lb
swiss cheese, shredded
2 c
broccoli, cooked and chopped
14.5 oz
chicken broth
1.25 c
half and half

How to Make Swiss Cheese Strata


  • 1In 10-inch skillet over medium heat, brown sausage, stirring to separate meat; spoon off fat.
  • 2Butter 13 by 9 inch baking dish.
  • 3In large bowl, combine stuffing, cheese, broccoli and sausage; arrange evenly in prepared dish.
  • 4In same bowl, beat eggs; stir in broth and half and half.
  • 5Pour over stuffing mixture, covering all ingredients, then cover; refrigerate at least 6 hours or overnight.
  • 6Let stand at room temperature 1 hour; uncover.
  • 7Bake at 350 degrees for 30 minutes or until set.
  • 8To prepare individual servings: Substitute eight 4-inch tart pans for 13 by 9 inch baking

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About Swiss Cheese Strata

Other Tag: Quick & Easy