swiss cheese strata

12 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 9 serving(s)

Ingredients

  • 1/2 pound pork sausage
  • 7 ounces stuffing mix, herb-seasoned
  • 1 pound swiss cheese, shredded
  • 2 cups broccoli, cooked and chopped
  • 4 - eggs
  • 14.5 ounces chicken broth
  • 1.25 cups half and half

How To Make swiss cheese strata

  • Step 1
    In 10-inch skillet over medium heat, brown sausage, stirring to separate meat; spoon off fat.
  • Step 2
    Butter 13 by 9 inch baking dish.
  • Step 3
    In large bowl, combine stuffing, cheese, broccoli and sausage; arrange evenly in prepared dish.
  • Step 4
    In same bowl, beat eggs; stir in broth and half and half.
  • Step 5
    Pour over stuffing mixture, covering all ingredients, then cover; refrigerate at least 6 hours or overnight.
  • Step 6
    Let stand at room temperature 1 hour; uncover.
  • Step 7
    Bake at 350 degrees for 30 minutes or until set.
  • Step 8
    To prepare individual servings: Substitute eight 4-inch tart pans for 13 by 9 inch baking

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