stuffing mix, herb-seasoned
swiss cheese, shredded
broccoli, cooked and chopped
1In 10-inch skillet over medium heat, brown sausage, stirring to separate meat; spoon off fat.
2Butter 13 by 9 inch baking dish.
3In large bowl, combine stuffing, cheese, broccoli and sausage; arrange evenly in prepared dish.
4In same bowl, beat eggs; stir in broth and half and half.
5Pour over stuffing mixture, covering all ingredients, then cover; refrigerate at least 6 hours or overnight.
6Let stand at room temperature 1 hour; uncover.
7Bake at 350 degrees for 30 minutes or until set.
8To prepare individual servings: Substitute eight 4-inch tart pans for 13 by 9 inch baking