Swiss Chard Fritters

Morgan Chicarelli


"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon


★★★★★ 1 vote



How to Make Swiss Chard Fritters


  1. Heat oil in wok or deep pan
  2. Beat eggs, add cheese, pepper, and chopped swiss chard
  3. Add flour to make a thick batter
  4. Drop spoonfuls into hot oil, take out when brown and drain

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About Swiss Chard Fritters

Course/Dish: Vegetables, Savory Breads

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