swiss chard fritters
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
prep time
cook time
method
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yield
Ingredients
- 2 bunches swiss chard, chopped
- 2 cups flour
- 1 - large handful grated cheese
- 2 - eggs
- - pepper
- - cooking oil, to fry in
How To Make swiss chard fritters
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Step 1Heat oil in wok or deep pan
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Step 2Beat eggs, add cheese, pepper, and chopped swiss chard
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Step 3Add flour to make a thick batter
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Step 4Drop spoonfuls into hot oil, take out when brown and drain
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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