Swiss Broccoli Casserole

Norma DeRemer


This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.

★★★★★ 1 vote
20 Min
25 Min


2 pkg
(10 ounce each) frozen broccoli spears; cooked and drained
3 large
hard boiled eggs; sliced
1 can(s)
(10-3/4 ounce) condensed cream of celery soup or low-fat
soup can or 2/3 cup milk or low fat
1 can(s)
(3 ounce) durkee real french fried onions
1/2 c
(2 ounce) shredded swiss cheese or low-fat

How to Make Swiss Broccoli Casserole


  • 1Thoroughly combine soup and milk.
  • 2Arrange broccoli in a 8 x 12 inch baking dish
  • 3Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
  • 4Bake at 350 degrees for 25 minutes
  • 5Remove from oven and top with remaining onions.
  • 6Place back into oven and bake 5 minutes longer
  • 7Serve it hot with any of your favorite meals.

Printable Recipe Card

About Swiss Broccoli Casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian