Swiss Broccoli Casserole

1
Norma DeRemer

By
@PApride

This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 pkg
    (10 ounce each) frozen broccoli spears; cooked and drained
  • 3 large
    hard boiled eggs; sliced
  • 1 can(s)
    (10-3/4 ounce) condensed cream of celery soup or low-fat
  • 1/2
    soup can or 2/3 cup milk or low fat
  • 1 can(s)
    (3 ounce) durkee real french fried onions
  • 1/2 c
    (2 ounce) shredded swiss cheese or low-fat

How to Make Swiss Broccoli Casserole

Step-by-Step

  1. Thoroughly combine soup and milk.
  2. Arrange broccoli in a 8 x 12 inch baking dish
  3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
  4. Bake at 350 degrees for 25 minutes
  5. Remove from oven and top with remaining onions.
  6. Place back into oven and bake 5 minutes longer
  7. Serve it hot with any of your favorite meals.

Printable Recipe Card

About Swiss Broccoli Casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian



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