swiss broccoli casserole

Name: Swiss Broccoli Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 package(s) (10 ounce each) frozen broccoli spears; cooked and drained; 3 large hard boiled eggs; sliced; 1 can(s) (10-3/4 ounce) condensed cream of celery soup or low-fat; 1/2 - soup can or 2/3 cup milk or low fat; 1 can(s) (3 ounce) durkee real french fried onions; 1/2 cup(s) (2 ounce) shredded swiss cheese or low-fat

(1 RATING)

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Norma DeRemer

York, PA

Updated on Jun 6, 2011

This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 packages (10 ounce each) frozen broccoli spears; cooked and drained
3 large hard boiled eggs; sliced
1 can (10-3/4 ounce) condensed cream of celery soup or low-fat
1/2 - soup can or 2/3 cup milk or low fat
1 can (3 ounce) durkee real french fried onions
1/2 cup (2 ounce) shredded swiss cheese or low-fat

How To Make swiss broccoli casserole

Step 1

Thoroughly combine soup and milk.

Step 2

Arrange broccoli in a 8 x 12 inch baking dish
Step 3

Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
Step 4

Bake at 350 degrees for 25 minutes
Step 5

Remove from oven and top with remaining onions.
Step 6

Place back into oven and bake 5 minutes longer
Step 7

Serve it hot with any of your favorite meals.
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