Swiss Almond Floret Bake

Kim Biegacki


If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy.

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★★★★★ 2 votes

4-6 people (or 8 to 10) if side dish
20 Min
20 Min


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  • 3 c
  • 2 c
    fresh cauliflower florets
  • 2 c
    chopped fresh broccoli
  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1 1/4 c
  • 1/2 c
    shredded swiss cheese
  • 1 Tbsp
    apricot jam
  • 1/4 tsp
    curry powder
  • 1/8 tsp
  • 1/8 tsp

  • 1/2 c
    dry breadcrumbs
  • 1/4 c
    sliced almonds, toasted
  • 2 Tbsp
    butter, melted

How to Make Swiss Almond Floret Bake


  1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
  4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

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About Swiss Almond Floret Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy

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