swiss almond floret bake

Name: Swiss Almond Floret Bake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) fresh cauliflower florets; 2 1/2 cup(s) chopped fresh broccoli; 2 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 1 1/2 cup(s) milk; 1/2 cup(s) shredded swiss cheese; 2 tablespoon(s) apricot jam; 1/2 teaspoon(s) curry powder or coriander; 1/4 teaspoon(s) salt; 1 teaspoon(s) pepper; ## TOPPING; 1/2 cup(s) dry italian breadcrumbs; 1/3 cup(s) sliced almonds, toasted; 2 tablespoon(s) butter, melted

(2 RATINGS)

112 Pinches 9 Photos

Kim Campbell

Youngstown, OH

Updated on May 11, 2011

If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on www.food.com

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 people (or 8 to 10) if side dish

Ingredients

2 1/2 cups fresh cauliflower florets
2 1/2 cups chopped fresh broccoli
2 tablespoons butter
3 tablespoons all purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
2 tablespoons apricot jam
1/2 teaspoon curry powder or coriander
1/4 teaspoon salt
1 teaspoon pepper
TOPPING
1/2 cup dry italian breadcrumbs
1/3 cup sliced almonds, toasted
2 tablespoons butter, melted

How To Make swiss almond floret bake

Step 1

In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.

Step 2

In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
Step 3

Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
Step 4

4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.
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