Swiss Almond Floret Bake

9
Kimberly Biegacki

By
@pistachyoo

If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy.

I found this on www.food.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 people (or 8 to 10) if side dish
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    fresh cauliflower florets
  • 2 1/2 c
    chopped fresh broccoli
  • 2 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 1/2 c
    shredded swiss cheese
  • 2 Tbsp
    apricot jam
  • 1/2 tsp
    curry powder or coriander
  • 1/4 tsp
    salt
  • 1 tsp
    pepper
  • TOPPING

  • 1/2 c
    dry italian breadcrumbs
  • 1/3 c
    sliced almonds, toasted
  • 2 Tbsp
    butter, melted

How to Make Swiss Almond Floret Bake

Step-by-Step

  1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
  4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

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