sweet & tangy skillet radishes

Name: Sweet & Tangy Skillet Radishes
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: American
Ingredients: 3 bunch(es) radishes; 2 tablespoon(s) olive oil; 2 tablespoon(s) seasoned rice wine vinegar; salt and pepper, to taste; 2 tablespoon(s) chopped fresh parsley, or a sprinkling of other fresh herbs to your liking

(1 RATING)

10 Pinches 3 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on Apr 1, 2021

Lately I've seen so many ways to cook radishes, something I had never thought of doing before! After mentioning that to the Hubs, he went out and bought a huge bag of radishes, so I pulled some out and gave them a quick try in a skillet. We loved them! I used parsley, and next time I'm going to try them with fresh thyme. After about 5-6 minutes my radishes were crunchy and juicy. For softer radishes, adjust the cooking time to your liking.

Rate

prep time 10 Min

cook time 7 Min

method Saute

yield 4 serving(s)

Ingredients

3 bunches radishes
2 tablespoons olive oil
2 tablespoons seasoned rice wine vinegar
salt and pepper, to taste
2 tablespoons chopped fresh parsley, or a sprinkling of other fresh herbs to your liking

How To Make sweet & tangy skillet radishes

Step 1

Cut radishes so the pieces are about the same size. I halved the smaller ones and quartered the larger ones.

Step 2

Have your parsley (or other herbs) chopped and ready to go.
Step 3

Heat oil over medium heat, and when warm add seasoned rice vinegar and radishes. Add salt and pepper and toss to coat the radishes. Keeping the radishes in a mostly single layer, allow to sizzle without turning or tossing for about 2 minutes, so they become a little browned.
Step 4

Now stir and toss for about 3 or 4 minutes more. When the skin begins to wrinkle and brown, test a couple with a fork for doneness. I cooked them so they didn't have much give and they were pleasantly crunchy and juicy. Cook a couple minutes longer for softer radishes.
Step 5

When done to your liking, add the parsley or other herbs and toss for a few seconds. Transfer to a serving dish and enjoy!
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