sweet & tangy carrots

Name: Sweet & Tangy Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) carrots, peeled, halved lengthwise and sliced on the diagonal (1/2" slices); 1 tablespoon(s) honey; 1/2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) dijon mustard; 1 1/2 teaspoon(s) curry powder; 2 tablespoon(s) oil; 1/2 tablespoon(s) unsalted butter; 1/2 tablespoon(s) light brown sugar; 1/2 cup(s) golden raisins

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 27, 2022

These carrots will wow you with their sweet and tangy flavor. They pair well with meats and poultry.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/4 pounds carrots, peeled, halved lengthwise and sliced on the diagonal (1/2" slices)
1 tablespoon honey
1/2 tablespoon fresh lemon juice
1 teaspoon dijon mustard
1 1/2 teaspoons curry powder
2 tablespoons oil
1/2 tablespoon unsalted butter
1/2 tablespoon light brown sugar
1/2 cup golden raisins

How To Make sweet & tangy carrots

Step 1

In a steamer basket, steam carrots for approx. 10 minutes - remove from heat.

Step 2

In a mixing bowl, combine honey, lemon juice, mustard and curry powder.
Step 3

In a skillet, saute carrots for 2 minutes in butter over medium-high heat. Sprinkle brown sugar over carrots and stir to combine. Add raisins and cook for another 2 minutes, stirring constantly.
Step 4

Add honey mixture and cook carrots for 3 additional minutes. Serve immediately.
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