Sweet, Sweet Potato Casserole

Sweet, Sweet Potato Casserole Recipe

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Sherry Wilkins

By
@lioness92962

This is my version taken from several recipes and combined for my own preferences.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Cook:
35 Min
Method:
Bake

Ingredients

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USE EITHER FRESH OR CANNED SWEET POTATOES, NOT BOTH

4 medium
sweet pototoes
1 can(s)
(40 ounce) sweet pototoes
3/4 c
sugar
1/3 c
butter
2 large
eggs
1/3 c
milk
1 tsp
vanilla

FOR CRUMB TOPPING:

1 c
brown sugar, firmly packed
1/3 c
all purpose flour
1/3 c
butter, melted
1 c
chopped pecans

How to Make Sweet, Sweet Potato Casserole

Step-by-Step

  • 1Preheat oven to 375 degrees.
    Butter a 9"x9" or 2 quart baking dish.
  • 2If using fresh sweet potatoes, bake them until fork tender.
    Slice open and scrape the flesh into a large bowl.
  • 3If using canned sweet potatoes, empty the can with the liquid into a medium size saucepan. Bring to a boil and cook 15 minutes, or until tender.
    Remove from heat, drain and place in a large bowl.
  • 4Mash potatoes.
    Add granulated sugar, eggs, 1/3 cup of butter, milk and vanilla.
    Stir until mixed.
    Spread into prepared pan.
  • 5For crumb topping:
    In a medium size bowl, mix the brown sugar, flour, melted butter and pecans.
    Sprinkle on top of sweet potatoes.
  • 6Bake 25-35 minutes or until knife inserted in center comes out clean.

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About Sweet, Sweet Potato Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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