Sweet, Sweet Potato Casserole

Sweet, Sweet Potato Casserole

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Sherry Wilkins

By
@lioness92962

This is my version taken from several recipes and combined for my own preferences.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Cook:
35 Min
Method:
Bake

Ingredients

  • USE EITHER FRESH OR CANNED SWEET POTATOES, NOT BOTH

  • 4 md
    sweet pototoes
  • 1 can
    (40 ounce) sweet pototoes
  • 3/4 c
    sugar
  • 1/3 c
    butter
  • 2 lg
    eggs
  • 1/3 c
    milk
  • 1 tsp
    vanilla
  • FOR CRUMB TOPPING:

  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    all purpose flour
  • 1/3 c
    butter, melted
  • 1 c
    chopped pecans

How to Make Sweet, Sweet Potato Casserole

Step-by-Step

  1. Preheat oven to 375 degrees.
    Butter a 9"x9" or 2 quart baking dish.
  2. If using fresh sweet potatoes, bake them until fork tender.
    Slice open and scrape the flesh into a large bowl.
  3. If using canned sweet potatoes, empty the can with the liquid into a medium size saucepan. Bring to a boil and cook 15 minutes, or until tender.
    Remove from heat, drain and place in a large bowl.
  4. Mash potatoes.
    Add granulated sugar, eggs, 1/3 cup of butter, milk and vanilla.
    Stir until mixed.
    Spread into prepared pan.
  5. For crumb topping:
    In a medium size bowl, mix the brown sugar, flour, melted butter and pecans.
    Sprinkle on top of sweet potatoes.
  6. Bake 25-35 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About Sweet, Sweet Potato Casserole

Main Ingredient: Vegetable
Regional Style: American



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