sweet, sweet potato casserole
(1 RATING)
This is my version taken from several recipes and combined for my own preferences.
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prep time
cook time
35 Min
method
Bake
yield
9 serving(s)
Ingredients
- USE EITHER FRESH OR CANNED SWEET POTATOES, NOT BOTH
- 4 medium sweet pototoes
- 1 can (40 ounce) sweet pototoes
- 3/4 cup sugar
- 1/3 cup butter
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- FOR CRUMB TOPPING:
- 1 cup brown sugar, firmly packed
- 1/3 cup all purpose flour
- 1/3 cup butter, melted
- 1 cup chopped pecans
How To Make sweet, sweet potato casserole
-
Step 1Preheat oven to 375 degrees. Butter a 9"x9" or 2 quart baking dish.
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Step 2If using fresh sweet potatoes, bake them until fork tender. Slice open and scrape the flesh into a large bowl.
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Step 3If using canned sweet potatoes, empty the can with the liquid into a medium size saucepan. Bring to a boil and cook 15 minutes, or until tender. Remove from heat, drain and place in a large bowl.
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Step 4Mash potatoes. Add granulated sugar, eggs, 1/3 cup of butter, milk and vanilla. Stir until mixed. Spread into prepared pan.
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Step 5For crumb topping: In a medium size bowl, mix the brown sugar, flour, melted butter and pecans. Sprinkle on top of sweet potatoes.
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Step 6Bake 25-35 minutes or until knife inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Keyword:
#Thanksgiving
Keyword:
#Casserole
Keyword:
#sweet potatoes
Keyword:
#Sweet Potato
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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