Sweet spicy baked beans

Lynnda Cloutier


These beans are great for a barbecue.Unknown source


★★★★★ 1 vote



  • ·
    1/2 cup packed brown sugar
  • ·
    1/2 cup ketchup
  • ·
    1/4 cup bottled salsa
  • ·
    1/4 cup bottled barbecue sauce
  • ·
    1/4 cup yellow mustard or spicy brown mustard
  • ·
    1 1/2 teaspoons steak seasoning
  • ·
    one can pork and beans in tomato sauce, undrained, 31 ounces
  • ·
    one can butter beans, black beans, or pinto beans, rinsed and drained, 16 ounces
  • ·
    one can dark red kidney beans, rinsed and drained, 16 ounces
  • ·
    1/2 cup chopped onion, one medium
  • ·
    potato chips, broken, optional

How to Make Sweet spicy baked beans


  1. preheat oven to 325°. In a large bowl stir together Brown sugar, ketchup, salsa, barbecue sauce, mustard and steak seasoning. Stir in pork and beans, butter beans, kidney beans and onion. Transfer the mixture to a lightly greased 2 1/2 to 3 quart casserole.
  2. Cover and bake for one hour. Uncover beans and stir. bake, uncovered, about 45 minutes more or until desired consistency, stirring occasionally. Beans will thickened slightly as they cool. If desired, top with broken potato chips. Makes 10 to 12 servings.

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About Sweet spicy baked beans

Course/Dish: Vegetables

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