Sweet Potatoes

Sweet Potatoes

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Moe' Butcher


We love sweet potatoes. I cook them when ever I bake a ham, or chicken.


★★★★★ 1 vote

20 Min
20 Min
Pan Fry


  • 3 large
  • 1 15oz can(s)
    pineapple, in own juice (not heavy syrup)
  • 1
  • 1
  • 1
  • 1
    apple, granny smith, or fugi (a hard apple)
  • 3/4 c
    sparkling apple cider
  • 3 Tbsp
    maple syrup
  • 4 Tbsp
    turbinado or dark brown sugar
  • 2 Tbsp
    dark molasses
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 - 2 tsp
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 - 1/2 tsp
    salt, to taste

How to Make Sweet Potatoes


  1. Peel and slice sweet potatoes into rounds, place in cold water. SET ASIDE.
  2. ZEST orange and lemon.
    Squeeze juice of orange, lemon and tangerine.
  3. Peel, core and slice apples.
    Pour 1/4 cup of lemon juice over apples. Add zest of lemon & orange.
    POUR orange & tangerine juice over apples & stir well.
  4. In a large pot over medium heat, mix Pineapples w/ juice, maple syrup, brown sugar, molasses, and all spices together.
    Stir well to mix.
    Bring to a slow boil, cook for 10 minutes
  5. Add sweet potato slices and cook until JUST tender ~about 10 minutes.
    Add apples, cook 10 minutes more!

Printable Recipe Card

About Sweet Potatoes

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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