Sweet Potato Praline Crunch

Sweet Potato Praline Crunch Recipe

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Susan Oetter


I got this recipe from my sister years ago and it's a hit whenever I make it.

★★★★★ 1 vote


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2 29 oz
cans sweet potatoes, drained & mashed (sometimes i substitute yams)
1 c
3/4 c
light brown sugar
2 tsp
vanilla extract
1 tsp


1 1/2 c
light brown sugar
1/2 c
stick melted butter
1 tsp
vanilla extract
3/4 c
1 c
chopped pecans

How to Make Sweet Potato Praline Crunch


  • 1Mix yams, milk, eggs, brown sugar, vanilla and salt with electric mixer and spread in a buttered 13x9" casserole dish.
  • 2Mix topping together and spread over yams.
  • 3Bake uncovered at 350 degrees for 35-40 minutes.

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About Sweet Potato Praline Crunch

Course/Dish: Vegetables
Other Tag: Quick & Easy

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