Sweet Potato Praline Crunch
By
Susan Oetter
@nanainphx
1
I got this recipe from my sister years ago and it's a hit whenever I make it.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 29 oz
- cans sweet potatoes, drained & mashed (sometimes i substitute yams)
- 1 c
- milk
- 3
- eggs
- 3/4 c
- light brown sugar
- 2 tsp
- vanilla extract
- 1 tsp
- salt
- 1 1/2 c
- light brown sugar
- 1/2 c
- flour
- 1
- stick melted butter
- 1 tsp
- vanilla extract
- 3/4 c
- coconut
- 1 c
- chopped pecans
TOPPING
How to Make Sweet Potato Praline Crunch
- 1Mix yams, milk, eggs, brown sugar, vanilla and salt with electric mixer and spread in a buttered 13x9" casserole dish.
- 2Mix topping together and spread over yams.
- 3Bake uncovered at 350 degrees for 35-40 minutes.
About Sweet Potato Praline Crunch
Course/Dish: Vegetables
Other Tag: Quick & Easy
