Sweet Potato Praline Crunch

Name: Sweet Potato Praline Crunch
Ingredients: 2 29 oz cans sweet potatoes, drained & mashed (sometimes i substitute yams); 1 c milk; 3 eggs; 3/4 c light brown sugar; 2 tsp vanilla extract; 1 tsp salt; TOPPING; 1 1/2 c light brown sugar; 1/2 c flour; 1 stick melted butter; 1 tsp vanilla extract; 3/4 c coconut; 1 c chopped pecans

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By Susan Oetter
@nanainphx

I got this recipe from my sister years ago and it's a hit whenever I make it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 29 oz

cans sweet potatoes, drained & mashed (sometimes i substitute yams)
1 c

milk
3

eggs
3/4 c

light brown sugar
2 tsp

vanilla extract
1 tsp

salt
TOPPING
1 1/2 c

light brown sugar
1/2 c

flour
1

stick melted butter
1 tsp

vanilla extract
3/4 c

coconut
1 c

chopped pecans
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How to Make Sweet Potato Praline Crunch

Step-by-Step

Mix yams, milk, eggs, brown sugar, vanilla and salt with electric mixer and spread in a buttered 13x9" casserole dish.
Mix topping together and spread over yams.
Bake uncovered at 350 degrees for 35-40 minutes.

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