cans sweet potatoes, drained & mashed (sometimes i substitute yams)
1 c
milk
3
eggs
3/4 c
light brown sugar
2 tsp
vanilla extract
1 tsp
salt
TOPPING
1 1/2 c
light brown sugar
1/2 c
flour
1
stick melted butter
1 tsp
vanilla extract
3/4 c
coconut
1 c
chopped pecans
How To Make sweet potato praline crunch
1
Mix yams, milk, eggs, brown sugar, vanilla and salt with electric mixer and spread in a buttered 13x9" casserole dish.
2
Mix topping together and spread over yams.
3
Bake uncovered at 350 degrees for 35-40 minutes.
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