Sweet Potato Fritters

Sweet Potato Fritters

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Cathy Gillespie

By
@circlemoon8

This is a really good side!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Deep Fry

Ingredients

  • 1 lb
    sweet pototoes, peeled, shredded
  • 3 large
    eggs
  • 3 Tbsp
    flour
  • 1 small
    onion, coarsely shredded
  • ·
    oil, for frying
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Sweet Potato Fritters

Step-by-Step

  1. Spread potatoes and onions on clean dish towel, roll up, twisting towel to extract excess moisture from vegetables.
  2. In a bowl, whisk eggs, flour, salt and pepper until smooth.
  3. In a large skillet, heat 1/4 cup oil over med-hi heat. Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping tablespoon for each fritter. With the back of the spoon, flatten slightly. Fry, 6 fritters at a time, 4 minutes. Turn, cook 2-4 minutes. Drain on paper towels. Keep warm while frying remaining fritters. Add more oil to skillet, as needed.

Printable Recipe Card

About Sweet Potato Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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