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1 lbsweet pototoes, peeled, shredded
1 smallonion, coarsely shredded
·oil, for frying
How to Make Sweet Potato Fritters
- Spread potatoes and onions on clean dish towel, roll up, twisting towel to extract excess moisture from vegetables.
- In a bowl, whisk eggs, flour, salt and pepper until smooth.
- In a large skillet, heat 1/4 cup oil over med-hi heat. Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping tablespoon for each fritter. With the back of the spoon, flatten slightly. Fry, 6 fritters at a time, 4 minutes. Turn, cook 2-4 minutes. Drain on paper towels. Keep warm while frying remaining fritters. Add more oil to skillet, as needed.