Sweet Potato Crunch

Sweet Potato Crunch Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Rating:

☆☆☆☆☆ 0 votes

Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (large size) sweet potatoes
  • 1/2 c
    evaporated milk
  • 3/4 c
    sugar
  • 1/2 c
    butter, melted
  • 2 large
    eggs, slightly beaten
  • 1 tsp
    vanilla
  • TOPPING

  • 1/4 c
    butter
  • 3/4 c
    brown sugar
  • 1 1/2 c
    flour
  • 1 c
    chopped nuts (pecans or walnuts, your choice)

How to Make Sweet Potato Crunch

Step-by-Step

  1. Heat sweet potatoes and mash them.
  2. Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
  3. Mix topping together and sprinkle over top of sweet potato mixture.
  4. Bake at 375°F. for 45 minutes.

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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