sweet potato crunch

Name: Sweet Potato Crunch
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) (large size) sweet potatoes; 1/2 cup(s) evaporated milk; 3/4 cup(s) sugar; 1/2 cup(s) butter, melted; 2 large eggs, slightly beaten; 1 teaspoon(s) vanilla; ## TOPPING; 1/4 cup(s) butter; 3/4 cup(s) brown sugar; 1 1/2 cup(s) flour; 1 cup(s) chopped nuts (pecans or walnuts, your choice)

29 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 5, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1 can (large size) sweet potatoes
1/2 cup evaporated milk
3/4 cup sugar
1/2 cup butter, melted
2 large eggs, slightly beaten
1 teaspoon vanilla
TOPPING
1/4 cup butter
3/4 cup brown sugar
1 1/2 cups flour
1 cup chopped nuts (pecans or walnuts, your choice)

How To Make sweet potato crunch

Step 1

Heat sweet potatoes and mash them.

Step 2

Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
Step 3

Mix topping together and sprinkle over top of sweet potato mixture.
Step 4

Bake at 375°F. for 45 minutes.
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