Sweet Potato Crunch

Sweet Potato Crunch Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


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45 Min


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1 can(s)
(large size) sweet potatoes
1/2 c
evaporated milk
3/4 c
1/2 c
butter, melted
2 large
eggs, slightly beaten
1 tsp


1/4 c
3/4 c
brown sugar
1 1/2 c
1 c
chopped nuts (pecans or walnuts, your choice)

How to Make Sweet Potato Crunch


  • 1Heat sweet potatoes and mash them.
  • 2Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
  • 3Mix topping together and sprinkle over top of sweet potato mixture.
  • 4Bake at 375°F. for 45 minutes.

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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