Real Recipes From Real Home Cooks ®

sweet potato crunch

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

cook time 45 Min
method Bake

Ingredients For sweet potato crunch

  • 1 can
    (large size) sweet potatoes
  • 1/2 c
    evaporated milk
  • 3/4 c
  • 1/2 c
    butter, melted
  • 2 lg
    eggs, slightly beaten
  • 1 tsp
  • 1/4 c
  • 3/4 c
    brown sugar
  • 1 1/2 c
  • 1 c
    chopped nuts (pecans or walnuts, your choice)

How To Make sweet potato crunch

  • 1
    Heat sweet potatoes and mash them.
  • 2
    Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
  • 3
    Mix topping together and sprinkle over top of sweet potato mixture.
  • 4
    Bake at 375°F. for 45 minutes.

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