Sweet Potato Crisp

Sweet Potato Crisp Recipe

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Cathy Gillespie


I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!


☆☆☆☆☆ 0 votes

30 Min


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  • 3 c
    cooked sweet potatoes, mashed
  • 1 c
  • 2
  • 2 1/2 Tbsp
    butter, melted
  • 1/2 c
  • 1/2 tsp
  • 1 tsp

  • 1 c
    brown sugar, packed
  • 1 c
    pecans, coarsely chopped
  • 1/2 c
    rice flour (or regular, if you don't mind gluten)
  • 2 1/2 Tbsp
    butter, melted

How to Make Sweet Potato Crisp


  1. Preheat oven 350. Butter 9" square baking dish.
  2. In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
  3. In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
  4. Bake 25-30 minutes until topping is browned and crisp.

Printable Recipe Card

About Sweet Potato Crisp

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free

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