sweet potato crisp

Name: Sweet Potato Crisp
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) cooked sweet potatoes, mashed; 1 cup(s) sugar; 2 - eggs; 2 1/2 tablespoon(s) butter, melted; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; ## TOPPING:; 1 cup(s) brown sugar, packed; 1 cup(s) pecans, coarsely chopped; 1/2 cup(s) rice flour (or regular, if you don't mind gluten); 2 1/2 tablespoon(s) butter, melted

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 28, 2015

I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!

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prep time

cook time 30 Min

method Bake

yield

Ingredients

3 cups cooked sweet potatoes, mashed
1 cup sugar
2 - eggs
2 1/2 tablespoons butter, melted
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
TOPPING:
1 cup brown sugar, packed
1 cup pecans, coarsely chopped
1/2 cup rice flour (or regular, if you don't mind gluten)
2 1/2 tablespoons butter, melted

How To Make sweet potato crisp

Step 1

Preheat oven 350. Butter 9" square baking dish.

Step 2

In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
Step 3

In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
Step 4

Bake 25-30 minutes until topping is browned and crisp.
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