Sweet Potato Crisp

Sweet Potato Crisp Recipe

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Cathy Gillespie


I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!


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30 Min


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3 c
cooked sweet potatoes, mashed
1 c
2 1/2 Tbsp
butter, melted
1/2 c
1/2 tsp
1 tsp


1 c
brown sugar, packed
1 c
pecans, coarsely chopped
1/2 c
rice flour (or regular, if you don't mind gluten)
2 1/2 Tbsp
butter, melted

How to Make Sweet Potato Crisp


  • 1Preheat oven 350. Butter 9" square baking dish.
  • 2In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
  • 3In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
  • 4Bake 25-30 minutes until topping is browned and crisp.

Printable Recipe Card

About Sweet Potato Crisp

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free

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