Sweet Potato Crisp

Sweet Potato Crisp Recipe

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Cathy Gillespie

By
@circlemoon8

I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!

Rating:

☆☆☆☆☆ 0 votes

Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    cooked sweet potatoes, mashed
  • 1 c
    sugar
  • 2
    eggs
  • 2 1/2 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • TOPPING:

  • 1 c
    brown sugar, packed
  • 1 c
    pecans, coarsely chopped
  • 1/2 c
    rice flour (or regular, if you don't mind gluten)
  • 2 1/2 Tbsp
    butter, melted

How to Make Sweet Potato Crisp

Step-by-Step

  1. Preheat oven 350. Butter 9" square baking dish.
  2. In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
  3. In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
  4. Bake 25-30 minutes until topping is browned and crisp.

Printable Recipe Card

About Sweet Potato Crisp

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free




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