Sweet Potato Cranberry Crunch
raw fresh cranberries (or a couple hand fulls of dried cranberries)
How to Make Sweet Potato Cranberry Crunch
1Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
2Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
3Place cut sweet potatoes in casserole dish, add the cranberries and mix.
4Combine all dry ingredients into medium size bowl.
5Cut butter into dry ingredients to make a crumb mixture.
6Toss 1 cup of crumb mixture with sweet potatoes.
7Sprinkle remaining crumb mixture on top of sweet potatoes.
8Bake at 350 degrees for 35 minutes.
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About Sweet Potato Cranberry Crunch