sweet potato cranberry crunch

Name: Sweet Potato Cranberry Crunch
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 5 medium sweet potatoes; 2 cup(s) raw fresh cranberries (or a couple hand fulls of dried cranberries); 1/3 cup(s) flour; 1/2 cup(s) brown sugar; 1/3 cup(s) oats, regular; 1 teaspoon(s) cinnamon; 1/3 cup(s) butter

(1 RATING)

40 Pinches

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Feb 16, 2011

Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.

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prep time 30 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

5 medium sweet potatoes
2 cups raw fresh cranberries (or a couple hand fulls of dried cranberries)
1/3 cup flour
1/2 cup brown sugar
1/3 cup oats, regular
1 teaspoon cinnamon
1/3 cup butter

How To Make sweet potato cranberry crunch

Step 1

Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.

Step 2

Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
Step 3

Place cut sweet potatoes in casserole dish, add the cranberries and mix.
Step 4

Combine all dry ingredients into medium size bowl.
Step 5

Cut butter into dry ingredients to make a crumb mixture.
Step 6

Toss 1 cup of crumb mixture with sweet potatoes.
Step 7

Sprinkle remaining crumb mixture on top of sweet potatoes.
Step 8

Bake at 350 degrees for 35 minutes.
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