Sweet Potato Cranberry Crunch

Sweet Potato Cranberry Crunch Recipe

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Joanne Bellezza-Loughlin


Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.


★★★★★ 1 vote

30 Min
35 Min


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5 medium
sweet potatoes
2 c
raw fresh cranberries (or a couple hand fulls of dried cranberries)
1/3 c
1/2 c
brown sugar
1/3 c
oats, regular
1 tsp
1/3 c

How to Make Sweet Potato Cranberry Crunch


  • 1Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
  • 2Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
  • 3Place cut sweet potatoes in casserole dish, add the cranberries and mix.
  • 4Combine all dry ingredients into medium size bowl.
  • 5Cut butter into dry ingredients to make a crumb mixture.
  • 6Toss 1 cup of crumb mixture with sweet potatoes.
  • 7Sprinkle remaining crumb mixture on top of sweet potatoes.
  • 8Bake at 350 degrees for 35 minutes.

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About Sweet Potato Cranberry Crunch

Course/Dish: Vegetables, Fruit Sides

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