Sweet Potato Cranberry Crunch

Sweet Potato Cranberry Crunch Recipe

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Joanne Bellezza-Loughlin

By
@Joannebl

Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 5 medium
    sweet potatoes
  • 2 c
    raw fresh cranberries (or a couple hand fulls of dried cranberries)
  • 1/3 c
    flour
  • 1/2 c
    brown sugar
  • 1/3 c
    oats, regular
  • 1 tsp
    cinnamon
  • 1/3 c
    butter

How to Make Sweet Potato Cranberry Crunch

Step-by-Step

  1. Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
  2. Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
  3. Place cut sweet potatoes in casserole dish, add the cranberries and mix.
  4. Combine all dry ingredients into medium size bowl.
  5. Cut butter into dry ingredients to make a crumb mixture.
  6. Toss 1 cup of crumb mixture with sweet potatoes.
  7. Sprinkle remaining crumb mixture on top of sweet potatoes.
  8. Bake at 350 degrees for 35 minutes.

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About Sweet Potato Cranberry Crunch

Course/Dish: Vegetables, Fruit Sides




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