Real Recipes From Real Home Cooks ®

sweet potato cranberry crunch

(1 rating)
Recipe by
Joanne Bellezza-Loughlin
Bridgewater, NJ

Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 35 Min

Ingredients For sweet potato cranberry crunch

  • 5 md
    sweet potatoes
  • 2 c
    raw fresh cranberries (or a couple hand fulls of dried cranberries)
  • 1/3 c
  • 1/2 c
    brown sugar
  • 1/3 c
    oats, regular
  • 1 tsp
  • 1/3 c

How To Make sweet potato cranberry crunch

  • 1
    Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
  • 2
    Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
  • 3
    Place cut sweet potatoes in casserole dish, add the cranberries and mix.
  • 4
    Combine all dry ingredients into medium size bowl.
  • 5
    Cut butter into dry ingredients to make a crumb mixture.
  • 6
    Toss 1 cup of crumb mixture with sweet potatoes.
  • 7
    Sprinkle remaining crumb mixture on top of sweet potatoes.
  • 8
    Bake at 350 degrees for 35 minutes.

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