sweet potato, cheese and onion casserole

Name: Sweet Potato, Cheese And Onion Casserole
Ingredients: 1 pound(s) sweet potatoes, peeled and thinly sliced; - water; 1 tablespoon(s) butter; 1 - onion, thinly sliced and separated into rings; 1 cup(s) cheese, grated; 1/2 teaspoon(s) chili powder; pinch(es) salt; pinch(es) pepper

14 Pinches

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Ingredients

1 pound sweet potatoes, peeled and thinly sliced
- water
1 tablespoon butter
1 - onion, thinly sliced and separated into rings
1 cup cheese, grated
1/2 teaspoon chili powder
pinch salt
pinch pepper

How To Make sweet potato, cheese and onion casserole

Step 1

Preheat oven to 350.

Step 2

Grease an ovenproof dish and line it with the sweet potato slices.
Step 3

Pour in just enough water or stock to coat the base of the dish evenly and then dot with butter amongst the layers of potato.
Step 4

Arrange the onion circles on top of the the sweet potato and finish up with the cheese; sprinkle on the chili powder, salt and pepper.
Step 5

Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
Step 6

Serve hot as a main dish.
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