sweet potato, cheese and onion casserole

How To Make sweet potato, cheese and onion casserole

• 1

  Preheat oven to 350.
• 2

  Grease an ovenproof dish and line it with the sweet potato slices.
• 3

  Pour in just enough water or stock to coat the base of the dish evenly and then dot with butter amongst the layers of potato.
• 4

  Arrange the onion circles on top of the the sweet potato and finish up with the cheese; sprinkle on the chili powder, salt and pepper.
• 5

  Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
• 6

  Serve hot as a main dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card