sweet potato casserole
I have been making this recipe for 20 years now. When making this recipe I like to double it. Many years ago, we were at my grandmothers for Easter and she had invited friends to dine with us. I brought my Sweet Potato Casserole to be part of the meal. One of the guest made it very clear that he did not like yams at all. Well after trying just a spoonful, he was hooked....after that he would not leave the dish alone.
prep time
cook time
method
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yield
Ingredients
- 1 large can of yams, partially drained
- 1/2 stick margarine or butter
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 2 - eggs
- 1 teaspoon vanilla
- TOPPING
- 1 cup brown sugar, firmly packed
- 1 cup chopped walnuts or pecans
- 1/2 stick margarine or butter
- 1 teaspoon cinnamon
How To Make sweet potato casserole
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Step 1Mix the above ingredients at low speed. Pour into a 9x13-inch pan. It will be a thin layer.
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Step 2Topping Mix all the ingredients together and add the topping mixture to the top of casserole.
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Step 3Bake @ 350 for 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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