Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Jamallah Bergman


A casserole that will be way better to serve during the holiday than just yams.

★★★★☆ 2 votes
15 Min
1 Hr 45 Min


2 1/2 lb
sweet potatoes (about 3 large),scrubbed
2 large
eggs,lightly beaten with a fork
3 Tbsp
unsalted butter,melted plus more for the preparing the pan
2 Tbsp
brown sugar, firmly packed
1 tsp
kosher salt
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
pinch of freshly grated nutmeg
freshly ground black pepper
1/4 c
coarsely chopped pecans


1Preheat oven to 400. Put the sweet potatoes on a baking sheet and pierce each one 2 to 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
2Turn the oven down to 350. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs,butter,brown sugar,salt,cinnamon,ginger,nutmeg, and pepper to taste. Whisk the mixture until smooth.
3Butter an 8x8 inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

About Sweet Potato Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy