SWEET ONION RINGS w/ a BEER BATTER
Nancy J. Patrykus
While thre we had a delish lunch, and onion ring appetizer were the best we ever had! We conjoled, begged then flirted with the cook..untill we got his "secret" recipe. The restaurant has to remain a secret.While there we met another JAP cook LORETTA J. that lives in Hope. She was teaching lessons on how to sketch at the local gift store.
What a wonderful lady she turned out to be.
Last weekend she drove down for a visit with us!
BUT..here it is, the "secret"" recipe..
- large sweet onions
- 8 oz
- ice cold beer
- 8 oz
- 1/8 tsp
- baking soda
- 1 Tbsp
- corn starch
- of salt
THen add the ice cold beer.
Mix again. you want a batter like pancake mix.
If the batter get thick, add a littl water...or more beer..you can alwys drink what is left!....LOL
Dip you rings into batter, one at a time with a fork....cook in the hot oil.in a skillet.. 2-3 at a time.
Drain on a paper towel, and cook more.
THey can be kept warm in a slow oven...on a cookie sheet lined with a new paper towel...till serving time.
Use a sauce of your choice.
We had catsup and mustard....mixed...wirh a couple drops of pickle juice...or Vodka..if you desire!....LOL
SERVE HOT!!!..sprinkle with sea salt.
3 rd picture is another JAP COOK Loretta, J.
from Hope, ID. and me.