sweet onion custard

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 45 Min

Ingredients For sweet onion custard

  • 6 md
    vadalia or sweet onions, sliced
  • 3 Tbsp
    butter
  • 1 c
    milk
  • 3 lg
    eggs
  • salt and pepper to taste
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How To Make sweet onion custard

  • 1
    Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
  • 2
    In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.

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