sweet onion custard
(1 rating)
I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For sweet onion custard
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6 mdvadalia or sweet onions, sliced
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3 Tbspbutter
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1 cmilk
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3 lgeggs
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salt and pepper to taste
How To Make sweet onion custard
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1Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
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2In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.
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