sweet 'n' sour veggies

Name: Sweet 'n' Sour Veggies
Yield: 10
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1 cup(s) cider vinegar (5% acidity); 1-2 tablespoon(s) salt; 7 cup(s) cucumber, unpeeled, thinly sliced (about 2 1/4 pounds); 1 cup(s) onion, sliced; 1 cup(s) green bell pepper, sliced; 1 cup(s) carrots, sliced; 1 cup(s) cauliflower flowerets

(1 RATING)

4 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Mar 14, 2020

This is a great condiment kind of like chow chow. I also like to have this on top Italian Sausage sandwiches.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 10 cups

Ingredients

2 cups sugar
1 cup cider vinegar (5% acidity)
1-2 tablespoon salt
7 cups cucumber, unpeeled, thinly sliced (about 2 1/4 pounds)
1 cup onion, sliced
1 cup green bell pepper, sliced
1 cup carrots, sliced
1 cup cauliflower flowerets

How To Make sweet 'n' sour veggies

Step 1

Combine sugar, cider vinegar, and salt in a large nonmetal container, stirring until the sugar and salt dissolve.

Step 2

Add the cucumber and the remaining ingredients; toss gently to combine.
Step 3

Cover and chill 24 hours, stirring occasionally. Store in refrigerator. Serve with a slotted spoon.
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